Hello from Arizona weather is starting to get below 90degrees in the daytime.
My question. Even with a loaf that has fair consistancy but not as good as I would like. My bread does not seem to have any real good taste. I have tried 2-3 types of bread flour from the local stores. I have tried unbleached whit flour. I just did 2 different Italian loaves and each had fair consistancy but a blah taste. Both were baked with Gold Medal better for bread flour. I have tried more expensive brands also. The bread has a consistancy like a bread you would buy off the shelf. Soft and light . Certainly not of a Italian bread consistancy or taste. Any ideas.
Loaf I did yesterday.