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Submitted by mommoe71 on June 7, 2009 - 5:06am

sprouted wheat bread

I have some organic spring wheat-sprouted FLOUR left from a starter recipe any bread recipe suggestioins. I tried the web site from the package but no luck.Thanks Elaine

‹ anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? Horst Bandel Pumpernickel From the Hamelman Bread Book ›
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Submitted by flourgirl51 on June 7, 2009 - 7:36pm.

You can use the sprouted

You can use the sprouted wheat flour cup for cup just as you would other flours.

www.organicwheatproducts.com

 

Submitted by CClaire on October 15, 2009 - 9:54am.

Sprouted Flour Recipes

My bible for sprouted flour recipes is Essential Eating Sprouted Baking (Azure Moon Publishing 2008) by Janie Quinn.  I don't know if they have any recipes at their site www.essentialeating.com, but you can check it out. 

Submitted by Darth Lefty on October 15, 2009 - 10:09am.

This is the same thing as

This is the same thing as malted?

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