The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicUneven crumb — large holes around edges oliverjames31 month 4 days ago
Forum topicHow To Bake With Refrigerated Starter? JenMayer131 month 4 days ago
Forum topicAn heirloom American rye bread using heirloom grains Elagins21 month 4 days ago
Blog entrySpelt Rye Multi-grain isand66101 month 4 days ago
Forum topicTo mill or not to mill. That is the question. Runnerfemme121 month 5 days ago
Blog entry20160814 New Experience 3-in-1, Ian's Mixed Potatoes Durum Cheese Bread Yippee41 month 5 days ago
Blog entryThis week's baking 8-21-16: SJSD & Pain de Campagne dmsnyder101 month 5 days ago
Forum topicUsing a stand mixer to make crumpets benefnin01 month 5 days ago
Blog entryVIII - Hamelinet Poolish Baguette : My Regular Baguette Formula lumos131 month 5 days ago
Forum topicOffer: Registered Trademark Good Cookie, Good Time & Proprietary Recipes for Bakery/Gourmet Products DaveSato01 month 5 days ago
Blog entryReally Dark Old School Sprouted Pumpernickel – In memory of Barbra dabrownman101 month 5 days ago
Forum topicGummy dense centre to sourdough boule Piloni161 month 6 days ago
Forum topicSourdough ciabatta help! nataliebakes41 month 6 days ago
Blog entry100 % Whole Sprouted Grain Deli 40 % Rye with Caraway dabrownman151 month 6 days ago
Anonymous (not verified)046 years 9 months ago
Forum topicCan anyone suggest a very basic bread machine for a beginner? millironk91 month 6 days ago
Forum topicRustic Bread Floydm1961 month 6 days ago
Forum topicHello Everyone oo7wazzy41 month 6 days ago
Blog entryStarter looks like raw hamburger BXMurphy111 month 6 days ago
Forum topicQuestion regarding Tartine bread (country loaf) preferment timing rgrgeo21 month 6 days ago
Forum topicDelicious but still a bit gummy MCW81 month 6 days ago
Blog entryOat porridge SD Ru007341 month 6 days ago
Blog entryPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications) dmsnyder461 month 1 week ago
Forum topicYeast and doughnuts writingwoman41 month 1 week ago
Forum topicRoggenmischbrot - today's bake semolina_man21 month 1 week ago

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