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Healthier Pastry |
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Why spammers post here |
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Opinions or Experience with Haussler Master Stone Oven? |
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Modernist Bread at Home |
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CONCLUSION Tom's Instructions |
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Tom's Instructions |
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Sourdough Discard |
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Benny’s Baguettes |
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Moving internationally, want to move with my levain |
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Trying out a Gluten-Free recipe converter – would love your feedback |
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Sometimes a photo is all,you need! |
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Today's bake |
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T65 organic on the way |
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Shio pan enquiry - to achieve hollowness; yudane + poolish + cold bulk ferment |
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A few questions about Moffat appliances in a home environment |
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Second dumb question of the day... |
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The Caddy Clasp For Shaping |
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calculating hydration question |
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How to use a lidded cast iron loaf pan? |
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