The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGino's Italian Escape to Altamura Toad.de.b02 months 3 days ago
Blog entryOvernight Country Blonde, well sort of . . . Skibum82 months 3 days ago
Forum topicsour vs. sweet starters Sarah LuAnn32 months 3 days ago
Blog entryMummy bread Herbalgarden42 months 4 days ago
Blog entryThe Greenstein-Snyder Gang’s Rye Sour Bread alfanso82 months 4 days ago
Forum topicstarter / yeast: are they alternatives ? Robinss42 months 4 days ago
Blog entryJune's Bakes PY62 months 4 days ago
Blog entryFather's Day Bakes CAphyl122 months 4 days ago
Forum topic8 month old marble cake- no mold! Helena52 months 4 days ago
Forum topicSourdough Pasta criscarile52 months 4 days ago
Blog entryPain au Levain w/mixed SD starters alfanso102 months 4 days ago
Blog entryFlaky Scallion Buns PalwithnoovenP82 months 4 days ago
Forum topicShaping dough DaveK42 months 4 days ago
Forum topicCroissant Dough RESISTING kitchen_monkey382 months 4 days ago
Forum topicKarin's German Feinbrot hanseata482 months 4 days ago
Forum topicouter glass oven door Bobby7022 months 4 days ago
Forum topicPizza Stone, Baking Stone or Dutch Oven? FrugalBaker112 months 4 days ago
Blog entryExperiment # 2.2 Chinese Clay Pot FrugalBaker72 months 4 days ago
Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe EastCoast1st92 months 5 days ago
Forum topicHi from Mark. Lancashire UK Gmw7662 months 5 days ago
Blog entryYeast water Pulla for a rainy weekend Skibum32 months 5 days ago
Forum topicGetting Steam for the Oven 108 breads182 months 5 days ago
Forum topicSpecialist Cook Shops in Rome, Italy Colin_Sutton32 months 5 days ago
Forum topicLooking for great bakers... gallister02 months 5 days ago
Forum topicWould this be good as a Dutch Oven? AbeNW11572 months 5 days ago

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