The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicReinhart Rye help? larrabee123441 month 2 weeks ago
Forum topicNew from England - dough gets carried away during proof, can anyone help? EssexMummy931 month 2 weeks ago
Blog entryAlong the lines of egg whites, chia foam Mini Oven251 month 2 weeks ago
Forum topicbulk fermentation question HPoirot81 month 2 weeks ago
Forum topicLucy found this blog post by Jarkko listing the best bread in the Internet dabrownman61 month 2 weeks ago
Forum topicList of common terms? CMcPherson31 month 2 weeks ago
Forum topicSuggestion from new guy CMcPherson21 month 2 weeks ago
Blog entryWhole spelt and grunkorn bread victoriamc21 month 2 weeks ago
Forum topicDDT armato91 month 2 weeks ago
Blog entrySourdough Challah (photos & recipe) zolablue301 month 2 weeks ago
Forum topicKing Arthur equivalent in Canada tcleves361 month 2 weeks ago
Forum topicUnrefreshed starter cmkrause51 month 2 weeks ago
Forum topicLvl 1 baker needs help Georgerudd9251 month 2 weeks ago
Forum topiccroissant Abnody01 month 2 weeks ago
Forum topicAccidental Sourdough Starter... drogon71 month 2 weeks ago
Blog entryPale Ale sourdough HokeyPokey01 month 2 weeks ago
Forum topicfree Peter Reinhart pizza class on Craftsy.com Burnett U Farmer11 month 2 weeks ago
Forum topicOne year old starter not rising katarina_kne231 month 2 weeks ago
Forum topicexploding sour dough rye loaf Robalo Bill61 month 2 weeks ago
Forum topicBread-making discussion on local community radio station Burnett U Farmer01 month 2 weeks ago
Blog entryFeedback please on First Hamelman Vermont Sourdough Filomatic111 month 2 weeks ago
Blog entryTartine's Ode to Bourdon using dabrownman's method Danni3ll3101 month 2 weeks ago
Forum topicPerlite vs Vermiculite discusmb191 month 2 weeks ago
Blog entryEnamorada and Chocolate Babka -- oh my! Skibum121 month 2 weeks ago
Forum topicTeff Country Bread Juergen Krauss31 month 2 weeks ago

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