The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicVery new baker's sourdough loaves CathinMalvern161 month 2 weeks ago
Forum topicNewly Published Bread Books SergeD81 month 2 weeks ago
Forum topicKhoisan flour says 15 gram of protein gillpugh51 month 2 weeks ago
Forum topicBread recipe management app - help test the beta version! johnm012331 month 2 weeks ago
Blog entryBest Effort Yet - Flo Makanai's 1.2.3 Method Wapcaplet11 month 2 weeks ago
Blog entryMutigrain seeded sourdough, feedback on batard, please Gill6301 month 2 weeks ago
Blog entryHoney Oat Bread Bread196541 month 2 weeks ago
Forum topicSourdough Starter vs Commercial Yeast Carb Addict11 month 2 weeks ago
Forum topicFermentation Temperature MayankG51 month 2 weeks ago
Forum topicFreshly Milled Experiments jmoore81 month 2 weeks ago
Forum topic100% whole wheat freshly milled... sandwich loaf ricman61 month 2 weeks ago
Blog entrySourdough Hokkaido Milk Loaf Anne-Marie B31 month 2 weeks ago
Forum topicPolin, Picard, or Empire Baking Systems deck oven? Claire6501 month 2 weeks ago
Blog entryCedar Mountain’s Spring Bake Danni3ll3121 month 2 weeks ago
Forum topicSchool me on cold fermentation Hanzosbm41 month 2 weeks ago
Forum topicRofco or Deck oven with Steam for small farm store bakery? Hill Top Home Bakery91 month 2 weeks ago
Forum topicChoosing the best Deck Oven Tylor51 month 2 weeks ago
Forum topicPicard vs Doyon ovens kluekozyte41 month 2 weeks ago
Blog entry7 Sprouted Grain Sourdough with Bran Levain dabrownman181 month 2 weeks ago
Forum topicCookbook Author’s App JustJoel21 month 2 weeks ago
Blog entryEuropean Peasant Bread Danni3ll3381 month 2 weeks ago
Forum topicbread shrinking badgie71 month 2 weeks ago
Forum topicDay 8, starter doubled for the 1st time... hippygirl231 month 2 weeks ago
Blog entryA flour comparison mcs61 month 2 weeks ago
Forum topicBagels too spongy (but still delicious) phil196831 month 2 weeks ago

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