The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryVery first sourdough loaf! zachyahoo191 month 1 week ago
Forum topic"Ripe" starter Lazy Loafer51 month 1 week ago
Forum topicUpgrading out of the home oven J Christie51 month 1 week ago
Forum topicI did it. I bought a grain mill... the hadster31 month 1 week ago
Blog entryDate, crimson raisin and pecan SD trailrunner71 month 1 week ago
Forum topicBannatons vs Proofing baskets? J Christie121 month 1 week ago
Forum topicYeast Water - Part 3 Lazy Loafer51 month 1 week ago
Blog entrySept 1: 70% Whole Grain Lean Sandwich Loaves IceDemeter11 month 1 week ago
Blog entryHomage à Hansjoakim dmsnyder61 month 1 week ago
Forum topicBetter Croissants curator61 month 1 week ago
Blog entry What is old is new again. Apple Pie: Dream Pie Crust Realized: revisited will slick21 month 1 week ago
Blog entrywhole-grain-Rye-tang-zhong will slick21 month 1 week ago
Forum topicStrange yeast/mold appeared on my starter fornarina21 month 1 week ago
Forum topicHello, sourdough baker here AGiantKorean21 month 1 week ago
Forum topicFirst Banh Mi roll.... Macette101 month 2 weeks ago
Forum topicFirst post of a couple loaves with descriptions J Christie11 month 2 weeks ago
Forum topicAny such thing as a tubular baking pan? clazar123221 month 2 weeks ago
Forum topicBagels collapsing The Slightly St...121 month 2 weeks ago
Forum topicWheat free bread that doesn't have to be gluten free? katiep51 month 2 weeks ago
Forum topicCalling All Brisbane bakers/millers TinkMan11 month 2 weeks ago
Forum topicA Really Stupid question re: definition of "Mature Starter" hreik101 month 2 weeks ago
Forum topicRetsel pros and cons? Mylissa20281 month 2 weeks ago
Forum topicwhat the secret of donut dough flavor ? suliman4rt111 month 2 weeks ago
Blog entryEINKORN! Everyone Get Excited Yogi61 month 2 weeks ago
Forum topicSalt in soakers (hot or cold) leslieruf61 month 2 weeks ago

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