The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicIntend to Build a barrel oven , maybe AS style. Plans? JWS21 month 2 weeks ago
Forum topicBulk fermentation and proofing in fridge (7°C) Vince92021 month 2 weeks ago
Forum topicstarter latanante41 month 2 weeks ago
Forum topicWhere to get tall loaf pans? clazar123131 month 2 weeks ago
Blog entrySour dough starter Dsr30321 month 2 weeks ago
Forum topicBread related fails Elsasquerino61 month 2 weeks ago
Blog entryBaking bricks Alan.H31 month 2 weeks ago
Blog entryCountry Sourdough/Walnuts/Pecans/Cherries with whole wheat (and some cinnamon) dixongexpat01 month 2 weeks ago
Forum topicDoc dough and the baguette time machine kendalm81 month 2 weeks ago
Forum topicAdding carrot to rye bread recipe mutantspace01 month 2 weeks ago
Blog entry50% Sprouted Wheat Sourdough and Pear Crostini Flour.ish.en61 month 2 weeks ago
Blog entry50% Wholemeal Spelt dinner rolls yozzause51 month 2 weeks ago
Forum topicMorphy Richards Easy Bake Bread Machine startingtopuff61 month 2 weeks ago
Forum topicFlat and Dense catsmeow61 month 2 weeks ago
Forum topicCrumb Query BreadMakesPatrick61 month 2 weeks ago
Blog entryEnriched 3 cheese bread with garlic flakes yozzause61 month 2 weeks ago
Forum topicLactobacillus vs my fridge fupjack51 month 2 weeks ago
Forum topicNew to sourdough sowrdow101 month 2 weeks ago
Blog entryHerz-Rosenkuchen (Heart-Roses cake?) leslieruf61 month 2 weeks ago
Forum topicBaking steel using broiler only MattBaker51 month 2 weeks ago
Forum topicAdding Rye to Wholewheat recipe COLC01 month 2 weeks ago
Forum topicThe right temperature of water Kaleibakes21 month 2 weeks ago
Forum topicThe project begins janij361 month 2 weeks ago
Forum topicRye Flour in Cookies? Dana D61 month 2 weeks ago
Forum topicWhich of these malted rye grains? Lechem111 month 2 weeks ago

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