The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySan Joaquin Sourdough ExperimentalBaker61 month 4 days ago
Forum topicbatter not dough emkay151 month 4 days ago
Forum topicSAF red vs gold sirrith41 month 4 days ago
Forum topic3.0 kilo boule lil yeast01 month 4 days ago
Forum topicbest machine/breadmaker for sourdough? Also: probiotics? marinus241 month 4 days ago
Blog entryBuckwheat-Apple-Cider Sourdough sweetbird181 month 4 days ago
Forum topicDoes Bread Dough Need Less Liquid When Mixed In A Stand Mixer kah2261 month 5 days ago
Forum topicWhat happened to my dough? sirrith81 month 5 days ago
Forum topicMini diving arm mixer in germany. clearlyanidiot31 month 5 days ago
Forum topicChinese Bread Recipe Question Nettie Baker51 month 5 days ago
Forum topicMixers (Horizontal, Spiral & Planetary) Bhoodies_B181 month 5 days ago
Forum topicLoading bread into the oven LiveLoveLoaf31 month 5 days ago
Forum topicGrain flaker info Marks Dough11 month 5 days ago
Blog entry50 % hydration Starter PetraR51 month 5 days ago
Forum topicTwo-Dough Bread from When French Women Cook - Measurement Caution pdurusau81 month 5 days ago
Forum topicBig baking "oops" Lpaige1651 month 5 days ago
Forum topicWholemeal Spelt flour, bubbletree41 month 5 days ago
Blog entryWorthy of a Knight - Götzenburg Bread hanseata141 month 5 days ago
Forum topicReusable covering for doughs 108 breads71 month 5 days ago
Forum topicDoes anyone know what this kind of bread/roll is called.... poppa61 month 6 days ago
Blog entryMultigrain experience NatiGO21 month 6 days ago
Forum topicPurpose of salt? BKSinAZ111 month 6 days ago
Blog entryPoolish 10% Wheat Rye CeciC41 month 6 days ago
Forum topicThrow Away Half flournwater271 month 6 days ago
Forum topicArtofex diving arm mixers. clearlyanidiot161 month 6 days ago

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