The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiccracking loaves ………. again metropical51 month 1 week ago
Blog entryScoring Bread made with high-hydration dough dmsnyder641 month 1 week ago
Forum topicWe 3 gmas baked glazed lemon bread and lemon glazed bread gmagmabaking271 month 1 week ago
Forum topicSurvey for an innovative oven market research. Please, take 5 minutes to answer. juliensudre01 month 1 week ago
Forum topicPale breads KreGg181 month 1 week ago
Forum topicBall widemouth Canning Jars PetraR231 month 1 week ago
Blog entryBaguette Experiment in UK CAphyl111 month 1 week ago
Blog entry36 hour Rye Pain au levain Mebake141 month 1 week ago
Blog entryPlans to start a bakery; what next? Mebake281 month 1 week ago
Forum topicFresh milled grains - how long are they fresh? breadbabe71 month 1 week ago
Forum topicAll Butter Chocolate Cherry Pineapple Strawberry Walnut Pecan Almond Coconut WW Volcanoes andychrist61 month 1 week ago
Blog entryBiscuits galore. CatPoet61 month 1 week ago
Forum topicRTE (Ride to eat) gerhard11 month 1 week ago
Blog entry How I make and maintain raisin yeast water teketeke751 month 1 week ago
Blog entryWhite Loaf Perfection HokeyPokey01 month 1 week ago
Blog entryAnanda's Blog: First post Chollah ananda121 month 1 week ago
Forum topicDifficult time establishing under or over kneading, please explain BKSinAZ111 month 1 week ago
Forum topicOh my rye starter now ghazi51 month 1 week ago
Forum topicCentral Milling High Mountain Flour (Hi-Protein) DulceBHbc21 month 1 week ago
Forum topicThe 3 Strand H Arrangement ibor31 month 1 week ago
Blog entryMigrating to whole grains - Tartine Whole Wheat David Esq.171 month 1 week ago
Forum topicMiniature mini loaf pans? Pazygozo111 month 1 week ago
Blog entryMemorial Weekend Pizza - 2014 dabrownman111 month 1 week ago
Forum topicHello From So. Ca. billgraney111 month 1 week ago
Forum topicThe French baker Tartinebread41 month 1 week ago

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