The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"? banananutmuffin151 month 1 day ago
Forum topicwhy so white.? paleo4ever21 month 1 day ago
Forum topicShaping/Scoring Help? keukaharv51 month 2 days ago
Blog entryWhole Wheat Boule varda161 month 2 days ago
Forum topicCould it be the fineness of the flour? David S.41 month 2 days ago
Forum topicHello from Calcutta, India frangipani61 month 2 days ago
Blog entryStick a Fork(ish) in me, I'm done! David Esq.61 month 2 days ago
Forum topicCake Flour xaipete261 month 2 days ago
Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) bshuval101 month 2 days ago
Forum topicPatent flour versus bread flour Sailorjazz31 month 2 days ago
Blog entrydmsnyder's sourdough take IV (with some edits) baybakin31 month 2 days ago
Forum topicsourdough cultures Nickdaugherty11 month 2 days ago
Forum topicCountertop Ovens? Djehuty121 month 2 days ago
Forum topicStoring flatbread. clearlyanidiot21 month 2 days ago
Forum topic300% hydration starter AndersS311 month 2 days ago
Forum topicMalt powder vs. Malt extract power Behnam41 month 2 days ago
Forum topicLessons in San Francisco Skahaview121 month 2 days ago
Forum topicRound bread braid. Double strand - twisted ibor01 month 3 days ago
Blog entry Inside The Jewish Bakery, by Stan Ginsberg and Norman Berg Grandpa Larry51 month 3 days ago
Blog entryBrod & Taylor Folding Proofer Review ehanner521 month 3 days ago
Blog entryTraditional French Baguettes cookingbyheart151 month 3 days ago
Forum topichow to figure levain % for dough hydration % question kimemerson51 month 3 days ago
Forum topicHobart N50 restoration experience breadman_nz571 month 3 days ago
Forum topicIs the writing on the wall for the future of commercial mixers for home use? risenshine81 month 3 days ago
Forum topicLocal Wholemeal ghazi71 month 3 days ago

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