The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topichigh hydration pizza dough stick to peal restless baker81 month 1 week ago
Forum topicRoom temp proof, chill before baking? D'ough31 month 1 week ago
Forum topicNostalgia PDLarry301 month 1 week ago
Forum topicBread Done Long Before Time jim.mcmillan11 month 1 week ago
Forum topicDoes anyone else use Sapphire unbleached all purpose? swtgran151 month 1 week ago
Blog entryFirst Starter Wapcaplet51 month 1 week ago
Forum topicWhat year is my kitchenaid from? Vanhassen21 month 1 week ago
Blog entrySuccessful open crumb with 65% hydration nnehme21 month 1 week ago
Forum topicWhat meal to pair with Bauernbrot? Hanzosbm31 month 1 week ago
Forum topicHelp for my failed GF bread recipe with bread machine lucywalt41 month 1 week ago
Forum topicNew bread lover treebearding21 month 1 week ago
Forum topicplease recommend an instant bread thermometer pcake171 month 1 week ago
Forum topicHamelman Hand Mixed White Bread gwschenk131 month 1 week ago
Forum topichow to get that white line on yeasted donuts ayukwardhanie11 month 1 week ago
Forum topic Ciabatta Bread...success ricman21 month 1 week ago
Forum topicGuidance needed for no-knead Five-Grain Levain DanAyo31 month 1 week ago
Forum topicSoda Bread, quick, easy and underrated ...... Chockswahay71 month 1 week ago
Forum topicThank you Chockswahay for introducing me to Soda Bread Lechem41 month 1 week ago
Forum topicShould I use malt? Is protein content of this flour too high? hreik321 month 1 week ago
Forum topicMouse holes rhwendt351 month 1 week ago
Blog entryShao Bing Anne-Marie B41 month 1 week ago
Forum topicIs "yeast endurance" a thing? cmfreeman21 month 1 week ago
Forum topicHobart grinder Dusty Couche31 month 1 week ago
Forum topicCroissant help -what did I do wrong? I’m Trying To B...41 month 1 week ago
Blog entryHamelman [Kamut] Multigrain Filomatic91 month 1 week ago

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