The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry100% YW Pulla -- AMAZING oven spring!!! Skibum31 month 1 week ago
Blog entrySprouted Wheat Pain Au Levain (Bread Revolution) isand66271 month 1 week ago
Blog entryWholewheat flaxseed bread recipe victoriamc21 month 1 week ago
Blog entryAdventures in Baking: 19 May 15 Part 2: Just a Rye WendySusan11 month 1 week ago
Blog entryAdventures in Baking: 19 May 15: Orange Cranberry Spelt WendySusan11 month 1 week ago
Forum topicStarter not rising as high as before breadandthebees91 month 1 week ago
Forum topicBeen jotting down ideas for this weekends bake AbeNW11391 month 1 week ago
Forum topicinexperienced about how to put questions on this site? CaGa1571 month 1 week ago
Forum topicHow many builds do you do? hreik91 month 1 week ago
Blog entrySourdough Italian Baguettes dmsnyder331 month 1 week ago
Forum topicSome peer-reviewed sourdough research papers RoundhayBake11 month 1 week ago
Forum topicHaussler INO 2004 Stone/Brick Oven carblicious101 month 1 week ago
Forum topicWeird textured starter JessicaT41 month 1 week ago
Forum topicCrust thickness factors chrisf01 month 1 week ago
Forum topicThis week's bake, part 1: Kalamata olive batard Elagins61 month 2 weeks ago
PageBaking Glossary Floydm231 month 2 weeks ago
Blog entryWeekend Venture AbeNW1121 month 2 weeks ago
Blog entryMy Second WFO bake: application of lessons learned. dmsnyder291 month 2 weeks ago
Forum topicNew and Getting confused.... hs4816131 month 2 weeks ago
Blog entryAn oldie but a goodie - Memo's Brown Bread Cher50421 month 2 weeks ago
Forum topicCan I blend white rye and whole rye to get medium rye? Cher504161 month 2 weeks ago
Anonymous (not verified)045 years 6 months ago
Anonymous (not verified)045 years 6 months ago
Forum topicSemola and fresh yeast alfanso71 month 2 weeks ago
Forum topicBagel Issues StuffedBagel221 month 2 weeks ago

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