The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPreparing for a market.... help? orionunas111 month 2 weeks ago
Forum topicMy stove turned the burners on by itself bonnibakes31 month 2 weeks ago
Forum topicBrioche Definition? Dwayne11 month 2 weeks ago
Forum topicWood cook stoves. clearlyanidiot31 month 2 weeks ago
Forum topic50/50 bread cob Bob the bread baker21 month 2 weeks ago
Forum topicSubstituting sprouted wheat flour for diastatic malt bread.on.beard51 month 2 weeks ago
Forum topicwhat does this button do? EastCoast31 month 2 weeks ago
Blog entryAnother successful loaf! JessicaT21 month 2 weeks ago
Blog entryGraham Bacon Epi Herbalgarden31 month 2 weeks ago
Blog entry78 Percent, For Now! FrugalBaker41 month 2 weeks ago
Forum topicBroken butter in croussant dough. Emerogork21 month 2 weeks ago
Forum topicNew pics: Got an offer to bake for two local cafes . . . Christopher Hoffman161 month 2 weeks ago
Blog entrySpelt Potato & Grits Porridge Bread isand6671 month 2 weeks ago
Forum topicMy first post on here Bob the bread baker51 month 2 weeks ago
Forum topicParameters to help you evaluate yourself the breads you make. ibor01 month 2 weeks ago
Forum topicPotato Flour VS Potato flakes Emerogork41 month 3 weeks ago
Forum topicRoasting lids for full sized sheet pans? Christopher Hoffman91 month 3 weeks ago
Forum topicSourdough Brioche Recipe sanz Butter AbeNW11241 month 3 weeks ago
Blog entryStout, Molasses and Rye Anne-Marie B51 month 3 weeks ago
Blog entryBeen a while! greenbriel81 month 3 weeks ago
Forum topicEmile Henry Baguette Baker krusty201 month 3 weeks ago
Forum topicSOS baguettes turned out bad Sebastos15661 month 3 weeks ago
Blog entryOvernight Country Blonde: First Attempt KathyF81 month 3 weeks ago
Forum topicHas anybody tried the baking steel MonkeyDaddy81 month 3 weeks ago
Forum topicsourdough problems GilBi81 month 3 weeks ago

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