The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTartine Basic Country with added whole wheat and Sesame Seeds David Esq.61 month 1 week ago
Forum topicMixing bagels by hand reedlaw91 month 1 week ago
Forum topicOver proofing. Is this what it looks like, and why? Dave Mott161 month 1 week ago
Blog entryRye pain au levain with new Rye flour Mebake221 month 1 week ago
Forum topicHaving trouble signing in with password each time. poilane breadlover01 month 1 week ago
Forum topicNew Orleans style Po Boy bread )French Bread) Ramses261 month 1 week ago
Forum topicDanish Rye Tweaks? trush24261 month 1 week ago
Forum topicLearn something new everyday AbeNW11321 month 1 week ago
Forum topicThe names Blonde ... drogon51 month 1 week ago
Forum topicS&F Autolyse dobie31 month 1 week ago
Blog entrySan Joaquin Sourdough Baguettes dmsnyder1121 month 1 week ago
Forum topicNo air holes in Tartine sunflower flaxseed bread Julius21 month 1 week ago
Blog entryPain au Bacon plus Cheddar WendySusan41 month 1 week ago
Forum topicHow to speed proof a final dough sallam131 month 1 week ago
Forum topicLow oven spring in tartine bread Lizzie123811 month 1 week ago
Blog entryA bit of everything bread PY31 month 1 week ago
Blog entryLa Bozza Pratese a Lievitazione Naturale ANNA GIORDANI21 month 1 week ago
Forum topicWW Starter More Sour? rgreenberg200071 month 1 week ago
Forum topicn50 repair jhonjhon41 month 1 week ago
Forum topic"Medieval" recipes Drew Childers111 month 1 week ago
Forum topicIs this process even possible? mt_mk51 month 1 week ago
Forum topicbread machine loaf collapse when baking starts NutmegCT421 month 1 week ago
Blog entryPere e Cioccolato in Crosta ANNA GIORDANI91 month 1 week ago
Forum topicMy current attempt at baguettes Broetchenmaedchen81 month 1 week ago
Anonymous (not verified)045 years 5 months ago

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