The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew Oven jimbtv101 month 4 days ago
Forum topicLoaf Height Measurement albacore21 month 4 days ago
Forum topicStarter day 9 Maryml61 month 4 days ago
Forum topicThanks Floyd, where would we be without this forum! DanAyo81 month 4 days ago
Forum topicTartine Starter Issues Heather B201 month 4 days ago
Blog entry20% Whole 8 Grain Sourdough with 13% Bran Levain dabrownman61 month 4 days ago
Forum topicstarter smelling like acetone craigskelly8861 month 4 days ago
Forum topicAnkarsrum 6220 VS 6230 buddylee1998161 month 4 days ago
Recipehow to make a Country Bread like a Tartine Bread_Strong Flour+Poolish+Instant Yeast_Lodge LCC3 Combo Cooker mukgling21 month 4 days ago
Blog entryGrinding grain Truth Serum21 month 4 days ago
Forum topicFrench Baguette Bakery Bill201 month 4 days ago
Forum topicStarter day 3 etp7142671 month 4 days ago
Forum topicHamelman Baker’s Percentages Zscampbellcooks111 month 4 days ago
Blog entryA year later... loydb31 month 5 days ago
Forum topicCrumb tweaking carlosnyb11 month 5 days ago
Forum topicHelp with diagnosis.. the_partisan81 month 5 days ago
Blog entrySprouted Wheat Challah with Vegetable Oil Flour.ish.en101 month 5 days ago
Blog entryPane incamiciato di semola di grano duro rimacinata Valentinaa561 month 5 days ago
Blog entryTest proofing duration suminandi11 month 5 days ago
Forum topicWood-Fired Bagels Elagins111 month 5 days ago
Forum topic14" x 5-1/2" covered bakers - max capacity? MontBaybaker21 month 5 days ago
Blog entryRustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes will slick01 month 5 days ago
Forum topicWhen to refrigerate starter? HK_Baker51 month 5 days ago
Forum topicPanettone 2017 evandy31 month 5 days ago
Forum topicWeird starter cavoletto51 month 5 days ago

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