The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHobart C-100 attachment Hub jjcobbie341 month 1 week ago
Blog entrySourdough Crackers RonRay611 month 1 week ago
Forum topicWanted Aussie pineapple donut !!! macette141 month 1 week ago
Forum topicCadbury's Cream Egg Cookies Lemonie31 month 1 week ago
Blog entrySprouted 5 Grain Sourdough with Cranberries and Pistachios Danni3ll3151 month 1 week ago
Forum topicHi From Alberta NeilM161 month 1 week ago
Forum topicCream Egg Brownies really rich Lemonie01 month 1 week ago
Blog entryHappy Baker nmygarden71 month 1 week ago
Forum topicSpiral mixers Da Baker31 month 1 week ago
Forum topicNewbie baker: How much acidity is too much? Amwatanabe51 month 1 week ago
Forum topicSourdough proof times Jellybean11 month 1 week ago
Forum topicFlour in large but airtight container? Teryeasta Breadloaf51 month 1 week ago
Forum topicBrewing Vinegar NeilM51 month 1 week ago
Blog entryFWSY 80% Biga, 20% WW doctordough9211 month 1 week ago
Forum topicOrganic Whole meal flour and Organic Plain Flour clogged sink Rosamundwo81 month 1 week ago
Forum topicBulk Fermentation Tubs Mic51 month 1 week ago
Forum topicSuccess except for one thing ... Felila41 month 1 week ago
Forum topicThose of you that sell bread Jellybean61 month 1 week ago
Forum topicProof After Retarding? gerryp12351 month 1 week ago
Forum topicTasting over-proofed? jmoore61 month 1 week ago
Forum topicAny Coffee Roasters here? AndyPanda121 month 1 week ago
Forum topicComments on Brod & Taylor Folding Proofer? BreadBabies91 month 1 week ago
Blog entryLast bake before holidays!! Happy days leslieruf171 month 1 week ago
Forum topicLarge loaf with high 90% hydration soughdough baking time. Baker190521 month 1 week ago
Blog entrySteaming Success! consistent results with a gas oven achieved. Mebake361 month 1 week ago

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