The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKitchenaid mixers. Hobart Vs. "The current ones". mikeofaustin681 month 21 hours ago
Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out? wakkyzakky191 month 22 hours ago
Forum topicShaping Sourdough Dilemma Talal61 month 23 hours ago
Forum topicHello from the Hudson Valley, NY quirkey51 month 1 day ago
Blog entryFive Grain Levain Bread CAphyl371 month 1 day ago
Forum topicHelp needed! Bitter aftertaste!???!? owen198921 month 1 day ago
Forum topichydration noob question Talal61 month 1 day ago
Forum topicDaily Bread TigerX21 month 1 day ago
Forum topic1st time Baguettes DaveyM51 month 1 day ago
Blog entryFirst Forkish - Field Blend #2, sans retard PMcCool121 month 1 day ago
Forum topicStarter bubbles, but minimal rise/white patch on top of bread? Mylissa2031 month 1 day ago
Forum topicTartine No. 3 - Ode2Bourdon - Questions Tpark201571 month 1 day ago
Blog entryPAN MUEZ o Sformato di Pan di Mele ANNA GIORDANI141 month 2 days ago
Blog entryTips and Crusts - in blog format alfanso51 month 2 days ago
Forum topicBeginner problem with a diabetic friendly bread being wet tc4all51 month 2 days ago
Forum topicgarlic powder gerbp61 month 2 days ago
Forum topicBagels Not Cooking Through In The Middle - Help! cdrozin1051 month 2 days ago
Forum topic100% whole grain sourdough-what am I missing? Lady Saiga31 month 2 days ago
Forum topicHello from Lewes, England Dether61 month 2 days ago
Blog entryTartine Country Rye with yeast. David Esq.81 month 2 days ago
Forum topicHello from London, United Kingdom Lotus131 month 2 days ago
Blog entryBaguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels blackhatbaker81 month 2 days ago
Forum topicThe Six Pointed Maze Bread Braid ibor21 month 3 days ago
Forum topicSilly question I know... David Coxell91 month 3 days ago
Blog entryTigerX Bread TigerX01 month 3 days ago

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