The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA cauldron of starter... drogon41 month 4 days ago
Forum topicWholewheat pita recipe jackie999951 month 4 days ago
Forum topicHydration Level Neotropico181 month 4 days ago
Forum topicLosing a bit of local history gerhard01 month 4 days ago
Forum topicFirst shot at a GF preferment Zythos121 month 4 days ago
Blog entryPain de mie Cuisine Fiend41 month 4 days ago
Forum topicSimple bread loaf aputschoegl31 month 4 days ago
Blog entryVideo: Baking the Hamelman Pain au Levain with mixed SD starters alfanso161 month 4 days ago
Blog entry9 Grain 50 Percent Whole Grain Half Sprouted Sourdough Chacon with Pepitas and Sunflower Seeds dabrownman101 month 4 days ago
Blog entryFinal Grades are out for Food Scientists MIchael_O21 month 4 days ago
Blog entry14% Whole Sprouted Grain YW Cocktail Loaf with a Bit of SD and GF Porridge dabrownman121 month 5 days ago
Forum topicOverdone toast? breadforfun91 month 5 days ago
Forum topicIs there some significance to 'doubling' on the first rise? mikehartigan21 month 5 days ago
Forum topicHow NOT to overproof your dough/ferment!!! HELP! Ogi the Yogi61 month 5 days ago
Blog entryThe dough size trippled during bulk... EllaFromChina91 month 5 days ago
Forum topicPanasonic SD-2500 & Rye Bread MariaJP61 month 5 days ago
Forum topicImporting French flour -- who wants in? GlutenAficionado251 month 5 days ago
Forum topicUsing type 00 flour for pizza Katnath111 month 5 days ago
Forum topicTiming my rise mizrachi81 month 5 days ago
Forum topicBeyond Pineapple Juice hisreputation11 month 5 days ago
Forum topicNew from DC jts196841 month 5 days ago
Forum topicWelbilt Convection Bread Machine AKBread111 month 6 days ago
Forum topicNew member from Devon. LarryTheLamb51 month 6 days ago
Forum topicflour water salt yeast (pain de campagne) bakingdove71 month 6 days ago
Blog entryToo much of a good thing, Part 2 alfanso71 month 6 days ago

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