The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNewbie, My sourdough story. JonnyG81 month 3 days ago
Forum topicStone deck oven loaf capacity Breadfingers31 month 3 days ago
Forum topicSanitizing and sourdough Lazy Loafer91 month 3 days ago
Blog entrySemolina Capriccioso, alfanso style, updated Apr 2 alfanso281 month 4 days ago
Forum topicneed recipe of Czech and German breads saintdennis31 month 4 days ago
Forum topicStone deck oven Breadfingers11 month 4 days ago
Forum topicReal Southern Biscuits Sheryl1371 month 4 days ago
Forum topicDutch oven AND pizza stone - Super glossy bread! JayEmSydney21 month 4 days ago
Forum topicSkolebrød Custard Problems the dark lord41 month 4 days ago
Blog entryHamelman Multigrain Wholewheat Levain-Commercial Yeast Combo Filomatic81 month 4 days ago
Forum topicVertical barrel rocket oven. clearlyanidiot131 month 4 days ago
Forum topicPlease help! Is my starter dead?? Megan8777111 month 5 days ago
Forum topicLazy Man's Brioche Floydm381 month 5 days ago
Forum topicAt what point do I add my reactivated starter to my dough recipe? sfsourdoughnut31 month 5 days ago
Forum topicNew baker from Chicago PurpleStar131 month 5 days ago
Blog entryBaking ciabattas Shai51 month 5 days ago
Forum topicGood cake/pastry books for a "bread guy" jkandell231 month 5 days ago
Forum topicItalian roll recipe hodgey181 month 5 days ago
Forum topicCaught some wild yeast, now what? Wannabe-Baker111 month 5 days ago
Forum topicBannetons for sale mikeortelle21 month 5 days ago
Forum topicShaping baguettes and 2 lb loafs chefscook11 month 5 days ago
Blog entryHefezopf Avibabyau61 month 5 days ago
Forum topicHelp with hoagie buns Sue Mac51 month 5 days ago
Forum topicWhat volume needed to make profit? (commercial bakery) Pletynka51 month 6 days ago
Forum topicMicrobakeries bikeprof361 month 6 days ago

Pages