The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicArtisan / Sourdough starter northwestsourdough113 years 7 months ago
Blog entrySourdough Enlish Muffins pmccool013 years 7 months ago
Forum topicpies, tarts puff pastries shi913 years 7 months ago
Blog entryMaking things better, I hope Floydm013 years 7 months ago
Blog entryRapid Bread KazaKhan1013 years 8 months ago
Forum topicphotos photos everywhere shi213 years 8 months ago
Blog entryBuckwheat berries Mini Oven113 years 8 months ago
Forum topicSlashing bread Christina413 years 8 months ago
Forum topicPide (Turkish Bread) maggie664213 years 8 months ago
Forum topiclessons learned from 100% sourdough ciabatta cognitivefun013 years 8 months ago
Forum topicCrisco help????????? shi313 years 8 months ago
Forum topicGood bakery in downtown SF? JMonkey513 years 8 months ago
Forum topicHELP! bread that tastes like beer vhender413 years 8 months ago
Forum topicThe recycle loaf Mini Oven213 years 8 months ago
Forum topicJulia Child video-French Bread bakingmad213 years 8 months ago
Forum topicPeter Reinhart's Sourdough Starter Correction for "The Bread Baker's Apprentice" rmk129013 years 8 months ago
Forum topicBBA ciabatta question Sylviambt213 years 8 months ago
Blog entryWood fired brick oven....soon longlivegoku013 years 8 months ago
Forum topicsweet yeast muffin'bug' maggie664013 years 8 months ago
Forum topicUsing soft wheat naschol013 years 8 months ago
Blog entryBlueberry Cream Cheese Braid maggie664113 years 8 months ago
Forum topicIn Search of The Lost Nuttiness Valerio713 years 8 months ago
Forum topicFlour: US vs. UK sphealey013 years 8 months ago
Blog entrySourdough with a SUPER wet starter JMonkey113 years 8 months ago
Forum topicFrench bread- about 66-70% hydration, rise bakingmad113 years 8 months ago

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