The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPain de campagne (ish) foolishpoolish414 years 1 day ago
Blog entrySifted Wholewheat Sourdough Miche foolishpoolish514 years 1 day ago
Blog entryAnpan foolishpoolish314 years 1 day ago
Blog entryLight Rye foolishpoolish414 years 1 day ago
Blog entryMilk Loaf foolishpoolish614 years 1 day ago
Blog entryPizza foolishpoolish714 years 1 day ago
Blog entrySweet Sourdough Loaf foolishpoolish714 years 1 day ago
Blog entryPain Aux Deux Levains foolishpoolish214 years 1 day ago
Blog entryHot Cross Buns foolishpoolish1414 years 1 day ago
Blog entryPan Pizza foolishpoolish1114 years 1 day ago
Blog entry100% Semolina Bread. foolishpoolish814 years 1 day ago
Blog entryHamelman's "Bread" kdwnnc714 years 1 day ago
Forum topicHello from Seattle joaninha2114 years 1 day ago
Forum topicBread boards -- Is there one that contains the flying crumbs? neoncoyote514 years 1 day ago
Blog entryPumpernickel bread try nbr. 2 Bee18314 years 1 day ago
Blog entryNew blog in spanish... breadinquito014 years 1 day ago
Forum topicAfter being a member... Anja414 years 1 day ago
Blog entry100% Soudrdough Whole Wheat Batard Mebake1314 years 1 day ago
Blog entrySecond try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread Sedlmaierin914 years 2 days ago
Forum topicVery Old Starter laellis614 years 2 days ago
Forum topicQuick Question loveysangel314 years 2 days ago
Forum topicQuestion re Calculating Baker's Percentage When Using Rye Chops subfuscpersona514 years 2 days ago
Forum topicBanana Loaf LauraB014 years 2 days ago
Blog entrywhy is my dough so tough? daysi514 years 2 days ago
Blog entryAnother fine day in the RV-Maybe an end in sight? Doc Tracy714 years 2 days ago

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