The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Forum topicTips on Coarse Grinding shakleford112 years 3 months ago
Blog entryPain au levain Bushturkey312 years 3 months ago
Forum topicBread Storage Bags Half Price Trishinomaha1012 years 3 months ago
Forum topicBaking time: Loaves vs. Rolls fsu1mikeg312 years 3 months ago
Forum topicFlour-pedia required foolishpoolish1012 years 3 months ago
Blog entryLeader's "Baguette a l'ancienne" dmsnyder1112 years 3 months ago
Forum topicpoolish or preferment math. bluezebra1312 years 3 months ago
Forum topicSour sourdough - A French perspective dmsnyder2912 years 3 months ago
Forum topicsoaking whole grain flours KipperCat1112 years 3 months ago
Forum topicTFL recipes nosabe332112 years 3 months ago
Forum topicSourdough Batard Questions home_mill212 years 3 months ago
Forum topichow does rise time work? nosabe332312 years 3 months ago
Forum topicAdapting sponge recipes to sourdough starter PaddyL112 years 3 months ago
Forum topicActivation of Sourdough Starter DennyONeal212 years 3 months ago
Forum topic2nd Attempt at Basic Sourdough Bread, 2 questions... bakebakebake612 years 3 months ago
Forum topicNo Knead First Attempt mikekilian1947612 years 3 months ago
Forum topicRye sourdough starter from "Local Breads" by Daniel Leader nougat612 years 3 months ago
Forum topicNo oven spring in oatmeal bread? Shajen212 years 3 months ago
Forum topicNo longer a lurker masshlx412 years 3 months ago
Forum topicGas ovens beeman1512 years 3 months ago
Forum topicrye sourdough - your opinions sought buns of steel412 years 3 months ago
Forum topicKeeping a stiff starter on the counter JMonkey412 years 3 months ago
Forum topicWW sourdough starter PaddyL312 years 3 months ago
Blog entryTwo holidays (and off-topic pictures) JMonkey1012 years 3 months ago
Forum topicMilk, egg and butter Terjef312 years 3 months ago

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