The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCiabatta results Janet Campbell612 years 2 weeks ago
Forum topicThe need to knead vs. No-knead technique nsimon212 years 2 weeks ago
Blog entryBernard Clayton's S.S. France Petite Pain - Revisited and Revised holds991912 years 2 weeks ago
Forum topicSourdough, okay now what? trhoma6432312 years 2 weeks ago
Forum topicPreface to first ever ciabatta Janet Campbell912 years 2 weeks ago
Forum topicGlobe planetary mixers Ricko112 years 2 weeks ago
Forum topicQuestions on Hamelman Pumpernickel shakleford012 years 2 weeks ago
Forum topicWat do you do with your discarded starter? Cara912 years 2 weeks ago
Blog entryHoward's Formula/Petite Pain SylviaH612 years 2 weeks ago
Forum topicCinnamon raisin oatmeal bread Janet Campbell1112 years 2 weeks ago
Forum topicMaking barley syrup from powder jonqisu612 years 2 weeks ago
Forum topicSome questions for the daily feeding of the sourdough ( From Italy ) Sandro1612 years 2 weeks ago
Blog entryBohemian Blackbread : Photo SylviaH1012 years 2 weeks ago
Forum topicLepard in The Times: Article about freezing dough leaven hansjoakim112 years 2 weeks ago
Forum topicCarnation Dry Milk vs. Baker's Special Dry Milk karol412 years 2 weeks ago
Forum topicGreetings! Hoyden312 years 2 weeks ago
Forum topicrye or kiaser nbicomputers212 years 2 weeks ago
Forum topichigh gluten flour tgw1962_slo312 years 2 weeks ago
Forum topicyeast storage Sparkie212 years 2 weeks ago
Blog entryChristmas baking Floydm812 years 2 weeks ago
Forum topicFirst Sourdough Loaf Cara212 years 2 weeks ago
Forum topicchallah that looks like a soccer ball krekdayam412 years 2 weeks ago
Forum topicavoiding sticking TeaIV1212 years 2 weeks ago
Forum topicKitchenAid accessory AnnieT812 years 2 weeks ago
Forum topicDry Milk.. Paddyscake512 years 2 weeks ago

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