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Perfect English Muffins - light, lofty and full of HOLES |
jlewis30 |
15 years 1 month ago |
| Blog post |
going for gold |
yozzause |
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Booklist for Bakery Students |
ananda |
15 years 1 month ago |
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Successful Sourdough! Need help with pics! |
Mary Clare |
15 years 1 month ago |
| Forum topic |
Time to get a real mixer |
gcook17 |
15 years 1 month ago |
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Acidity disappearing one day after baking??? |
nicodvb |
15 years 1 month ago |
| Blog post |
Batard - Slack |
Joe_K |
15 years 1 month ago |
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Adding cheese to bread |
fatherjay |
15 years 1 month ago |
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sourdough boule |
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15 years 1 month ago |
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Substitute for Fresh Cake Yeast |
mymeowzer |
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Granite countertop |
jackie9999 |
15 years 1 month ago |
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from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!! |
sebasto06 |
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Forever Crisco Or They've Killed The Croissants! |
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pita question |
cyalexa |
15 years 1 month ago |
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Hamelman's Vollkornbrot |
jsk |
15 years 1 month ago |
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Cracked inside oven glass -- safe to use? |
neoncoyote |
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Rules of thumb for retarding |
venkitac |
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Whitsuntide Baking and Other Antics |
ananda |
15 years 1 month ago |
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No Seeds or Grains for me. |
dlstanf2 |
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| Forum topic |
Scaling Bread Dough |
Barbarainnc |
15 years 1 month ago |
| Blog post |
100% rye bread? |
breadinquito |
15 years 1 month ago |
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Leader's formula errors - Vollkornbrot |
kgpowell |
15 years 1 month ago |
| Forum topic |
Why does sugar affect gluten development? |
nicodvb |
15 years 1 month ago |
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Bread Matters |
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15 years 1 month ago |
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Sticky Bun Glaze hardens to taffy! help |
Flour |
15 years 1 month ago |
