The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNo Magic Bullet colinwhipple012 years 3 months ago
Forum topicDramatic change in process leemid012 years 3 months ago
Forum topicWeaverhouse, local Prairie Gold swtgran312 years 3 months ago
Blog entryWheat Berry Sprout Sourdough rainbowbrown612 years 3 months ago
Forum topicVacation with Bertinet Paddyscake112 years 3 months ago
Blog entryNury's Light Rye (again) dmsnyder312 years 3 months ago
Forum topicConverting Yeast Measurements to Sourdough CountryBoy312 years 3 months ago
Blog entryJanedo's "Basic Bread" take II dmsnyder212 years 3 months ago
Forum topicflour distributors in Philadelphia Windischgirl212 years 3 months ago
Blog entryJanedo's "Basic Bread" dmsnyder2512 years 3 months ago
Forum topicHelp with King Arthur site? edh512 years 3 months ago
Forum topicSourdough flavor.. Paddyscake212 years 3 months ago
Forum topicOlder bread more sour? shakleford312 years 3 months ago
Forum topicHeat source for proofing box slaughlin212 years 3 months ago
Forum topicWant to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread nougat312 years 3 months ago
Forum topicTips on Coarse Grinding shakleford112 years 3 months ago
Blog entryPain au levain Bushturkey312 years 3 months ago
Forum topicBread Storage Bags Half Price Trishinomaha1012 years 3 months ago
Forum topicBaking time: Loaves vs. Rolls fsu1mikeg312 years 3 months ago
Forum topicFlour-pedia required foolishpoolish1012 years 3 months ago
Blog entryLeader's "Baguette a l'ancienne" dmsnyder1112 years 3 months ago
Forum topicpoolish or preferment math. bluezebra1312 years 3 months ago
Forum topicSour sourdough - A French perspective dmsnyder2912 years 3 months ago
Forum topicsoaking whole grain flours KipperCat1112 years 3 months ago
Forum topicTFL recipes nosabe332112 years 3 months ago

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