The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow can I achieve a less dense crumb? DrPr712 years 1 month ago
Forum topicBeer AND Cheese bread? SulaBlue812 years 1 month ago
Forum topicGreetings from Islamabad! stefchik1712 years 1 month ago
Forum topicKing Arthur Free Shipping smtucker312 years 1 month ago
Blog entryGuinness Cheddar Loaves with Wild Yeast Starter SulaBlue312 years 1 month ago
Forum topicFriday Pizza toyman2012 years 1 month ago
Forum topicKizzle from Colorado, and Coming of Age to Baking Bread... Kizzle212 years 1 month ago
Blog entryGarlic Cheese Drop Biscuits gothicgirl212 years 1 month ago
Forum topicSourdough basic question bobku312 years 1 month ago
Forum topicBought some Italian flour--Now What? fsu1mikeg712 years 1 month ago
Forum topicLazy Bread ~ No knead, No rest, 1 rise, POUR into pan and bake... Kizzle212 years 1 month ago
Forum topicVomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter? sallam1612 years 1 month ago
Forum topicPizza, miche and cabernet grape dinner rolls benjamin712 years 1 month ago
Blog entryWalnut cinnamon lemon mini loaf blackbird212 years 1 month ago
Forum topicSamosa dough? flour-girl812 years 1 month ago
Forum topicLungwort Leavening Wild-Yeast1512 years 1 month ago
Forum topicStraw poll: Low-Cost Ingredients and Supplies Elagins2612 years 1 month ago
Forum topicYAY! A place for us "Woodies"! ClimbHi612 years 1 month ago
Blog entryPan loaves SylviaH2012 years 1 month ago
Forum topicBill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread gosiam312 years 1 month ago
Forum topicCan starter cause dough breakdown? hazimtug312 years 2 months ago
Forum topicWhole wheat bread bobku512 years 2 months ago
Forum topicFeeding sourdough rye flour, etc. mizrachi112 years 2 months ago
Forum topicIs there a "rule" about docking? DrPr1312 years 2 months ago
Forum topicHi from Waterloo H20loo112 years 2 months ago

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