The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first post.

Yassel's picture

My first post.

Hello Bread bakers,


I am farely new to the bread world.  Got my BBA a while back and got some good results with the basic recipes.  I do alot of reading here in TFL and baking books.  I can make pretty good sandwhich loafs enriched ones but, handling and shaping french type breads is really frustrating.  I will post some upcoming home bakes to see what im doing wrong.  Here is a really kool video on Bobs bakery in france.

hanseata's picture

Interesting link to the video - definitely nothing for American hygiene freaks and bacteriophobics...