The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first post.

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Yassel's picture

My first post.

Hello Bread bakers,


I am farely new to the bread world.  Got my BBA a while back and got some good results with the basic recipes.  I do alot of reading here in TFL and baking books.  I can make pretty good sandwhich loafs enriched ones but, handling and shaping french type breads is really frustrating.  I will post some upcoming home bakes to see what im doing wrong.  Here is a really kool video on Bobs bakery in france.

Daisy_A's picture

Hi Yassel,

Welcome to TFL! Look forward to hearing more about your baking. Thanks for the video link.

Kind regards, Daisy_A

hanseata's picture

Interesting link to the video - definitely nothing for American hygiene freaks and bacteriophobics...