Rise time for a No-Knead Ciabatta
I making a "No Knead Ciabatta" that calls for an 18 hour rise period.
It's summer here and I keep my condo fairly warm, about 78F - 80F
I notice that after 18 hours it seems to have risen and then fallen in the bowl about 1/2 an inch.
Any thoughts on how long it too long to lt it rise?
Do I want it to rise to the point that it doesn't start to fall?
or should I let it rise in the fridge for a day or 2?