October 23, 2010 - 9:51am
Dough sticks to parchment paper
I am using the "No-Knead Bread" recipe from the NYT video page. After the 2-hour 2nd rise period the dough was sticking to the parchment paper.
- How much flour should I use to make the loaves dry enough so they can be handled??
- Or did I just answer my own question?
- Or perhaps I added too much water? I used 13 ozs of water for 15 ozs. of flour.
- Or maybe I shouldn't use parchment paper? Maybe a flax cloth? But wouldn't the dough stick to that as well? But is that ok since it's just flax - a natural food?
Thanks in advance,
-ld (from Ecc. 9:1-4)