Organic Whole Grains, especially emmer wheat or farro
I haven't seen it posted here before so I will risk duplicating. I have found an excellent source of whole grains and whole grain flours especially for emmer or as it is known in Italy, farro. Emmer is one of the precursors to our modern hybridized wheat and is exptremely high in protein. There is some evidence to suggest that emmer and its simpler DNA is more tolerated by those with intolerance to modern wheat gluten. This is a family run organic farm on the west coast... Bluebird Grain Farms and they have a web site at http://shop.bluebirdgrainfarms.com.
Besides the emmer they grow and sell soft and hard wheat flour and grain, rye and others. All organically grown.