Books with hand kneading topics?
While I admire Peter Reinhart and all the fantastic bakers who published baking books, it's obvious that the majority of them have recipes tweaked for machine kneading... I'd like to read more about hand kneading and I'd love to know what kind of books are available.
For example, in "The Bread Builders, Hearth loaves and masonry ovens", Daniel Wing talks about how Alan Scott used to knead his large batches (100+ pounds) of Desem bread by hand, fully using the autolyse technique. He also talks about how Chad Robertson used to do his kneading of large batch of dough by hand too. It was a very short part in the book, but that's the kind of info I'm looking for...
EDIT: Old books, from the 70s and 80s, from respected bakers would be awesome. The 70s edition of "The Complete Book of Breads" by "Bernard Clayton" is a good example.