March 26, 2018 - 8:22am
Granola Sourdough
I saw someone post a Granola Sourdough which looked pretty good so I threw 60 grams of granola into my standard recipe to see how it would come out. I was pretty impressed as the granola added a good subtle flavor and texture which I really liked.... I will be experimenting more with this soon.
450 grams strong white bread flour
50 grams wholewheat
100 grams starter
10 grams salt
60 grams granola
325 grams water
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Mmmm what does it taste like ?
I’ve done granola in bread and it came out really nice. Yours looks amazing! Are you happy with the flavour?
Nice bake. Looks perfect.
The granola added a slightly sweet and nutty background flavor which I really liked. And the oats added a little more bite to the crumb too.
The granola I used was just from a store bought box I had in my cupboard so I might try to make my own organic mix for next time.