The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fruit & Nut Sourdough

mike_1_berry's picture

Fruit & Nut Sourdough

Here is my fruit and nut sourdough.... not the rise I wanted as I meant to retard it only overnight but totally forgot it was in my fridge! Got home from work to a very over-proofed dough, however, the crumb and the taste were still pretty good.


450g white bread flour

50g wholewheat flour

100g levain

350g water

50g walnuts

50g pecans

50g hazlenuts

100g raisins



isand66's picture

Nice bake.  Crumb looks great filled with all those tasty goodies.

Truth Serum's picture
Truth Serum

Bravo . These are some of my favorite loaves and they have a long shelf life.

dabrownman's picture

very nice and didn't lose much except for the spring since it was already risen as much as it was going to get.  But the flavor was even better I bet!  Nicely baked for sure and a bread classic.

Happy baking