THE HAINS HOUSE PRESENTS
5-DAY EUROPEAN BAKING COURSE
MARCH 10-15, 2012
Günter Franz
Guest Instructor European Master Baker
Small Class Size Hands-On Wood Fired Oven
Learn the inside secrets to making European baked goods and specialty German breads.
Curious to know if anyone has experience with the SFBI instructional videos. They're not free but it looks like they have over 200 videos to choose from. Seems like a good way to improve your skills without having to make the trip to San Francisco.
The KNEADING Conference, July 28 & 29, 2011
Maine Artisan Bread Fair, July 30, 2011
Skowhegan State Fairgrounds, Skowhegan, Maine
Proudly Sponsored by King Arthur Flour
Join us for the 5th Annual KNEADING Conference.
Baking, Grain Farming, Milling, Wood-Fired Oven Building.
I'm fairly new to this site and have enjoyed gleaning information from the daily postings. I also like to "google around" and have just discovered that The Fresh Loaf has compiled a wonderful handbook! For others who are newbies (or not), take a look at the following: http://www.thefreshloaf.com/handbook
I have bookmarked this page on my computer and there's also the option to print a hard copy. True in general to the The Fresh Loaf site, you will not be disappointed.
Hey everybody. This is the same kneading and folding video as before, but with Spanish subtitles for the commentary, thanks to fellow FreshLoafian, Joe Martello. I have an Italian and German version in the works, and am looking for someone to transcribe it in French. If you're interested, I can send you the English version in Word, then you can put the matching French sentences underneath the English. Thanks.
-Mark
http://TheBackHomeBakery.com
