The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Help troubleshoot my boule, please? By frangipani 4 years 5 months ago	6	By frangipani 4 years 5 months ago
Normal topic	does sourdough starter always smell so bad? By impecunious1 11 years 11 months ago	12	By Agape99 4 years 5 months ago
Normal topic	Starter Location Differences By OwlKnead 4 years 5 months ago	3	By Cinnabon 4 years 5 months ago
Hot topic	123 Sourdough - how to get the right consistency for proofing? By Miller 4 years 5 months ago	35	By Cinnabon 4 years 5 months ago
Normal topic	Why is a starter all active and bubbly but doesn’t pass the floating test? By donnnaaai 4 years 5 months ago	2	By donnnaaai 4 years 5 months ago
Normal topic	blue rye starter By metropical 4 years 5 months ago	12	By Cinnabon 4 years 5 months ago
Normal topic	Doubling sourdough bread recipe By Lolakey 4 years 5 months ago	4	By Lolakey 4 years 5 months ago
Normal topic	Starter - will it ever ferment? By Fresh like basil 4 years 5 months ago	8	By Kimperfect 4 years 5 months ago
Hot topic	Not looking for the fabled 'open crumb' and having a problem finding recipes By Jay 4 years 5 months ago	25	By Cinnabon 4 years 5 months ago
Normal topic	Instant Yeast in Levain By AdamEyl 4 years 5 months ago	1	By idaveindy 4 years 5 months ago
Normal topic	How come my sourdough starter isn’t sour? By donnnaaai 4 years 5 months ago	6	By donnnaaai 4 years 5 months ago
Normal topic	My first starter - has it stopped? By cjwynne 4 years 5 months ago	3	By liamfnb 4 years 5 months ago
Normal topic	white sourdough into a rye By latanante 4 years 5 months ago	5	By latanante 4 years 5 months ago
Normal topic	Sourdough troubleshoot By Delani 4 years 5 months ago	5	By Mini Oven 4 years 5 months ago
Normal topic	Understanding dough By Insomnia Brendan 4 years 5 months ago	4	By Insomnia Brendan 4 years 5 months ago
Normal topic	How can you save a sourdough starter if it has been overfed? By donnnaaai 4 years 5 months ago	3	By donnnaaai 4 years 5 months ago
Normal topic	Ear, Bloom, and Oven Spring - Skin Deep Beauty! By DanAyo 4 years 5 months ago	15	By DanAyo 4 years 5 months ago
Hot topic	Sourdough feeding - did I leave it out too long? By Miller 4 years 5 months ago	22	By Cinnabon 4 years 5 months ago
Normal topic	It’s Community Bake Time again... By DanAyo 4 years 6 months ago	13	By latanante 4 years 5 months ago
Normal topic	Is my new teff starter ready? By ess2em 4 years 6 months ago	8	By Angelica Nelson 4 years 5 months ago
Normal topic	Chocolate SD starter By Mini Oven 4 years 5 months ago	1	By clazar123 4 years 5 months ago
Normal topic	feedback thanks By sourdoughsavedmylife 4 years 5 months ago	3	By bread1965 4 years 5 months ago
Normal topic	bread with terrible crumb! By sfsourbread 4 years 5 months ago	6	By sfsourbread 4 years 5 months ago
Normal topic	How do I make my starter more alive? By Miller 4 years 6 months ago	10	By Cinnabon 4 years 5 months ago
Hot topic	starter advice By aletro 4 years 6 months ago	19	By Cinnabon 4 years 5 months ago

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