The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Availability of Winter Wheat flour in Manitoba, Canada By csisterson 6 months 3 weeks ago	2	By mcs 6 months 3 weeks ago
Normal topic	Non soy lecithin By brokenfeather 6 months 1 week ago	2	By Ford 6 months 1 week ago
Normal topic	baguette recipe using to bake 2llb loaf By breadfreshbread 5 months 3 weeks ago	2	By breadfreshbread 5 months 3 weeks ago
Normal topic	Can cracked rye be made into flour? By amusedmonkey 5 months 2 weeks ago	2	By amusedmonkey 5 months 2 weeks ago
Normal topic	Questions about gluten content and quality. By MBaadsgaard 1 month 2 weeks ago	2	By MBaadsgaard 1 month 2 weeks ago
Normal topic	Use olive oil or flaxseed to balance or remove the omega 6 problem? By AncientMystery 1 month 2 weeks ago	2	By mini_maggie 1 month 2 weeks ago
Normal topic	Where to get dry milk at good price? By stjamesb 6 years 10 months ago	2	By staff of life 6 years 10 months ago
Normal topic	Moister bread.... By DiDi220 6 years 8 months ago	2	By rcornwall 6 years 8 months ago
Normal topic	Rye flakes and treatment of By Ricko 5 years 3 months ago	2	By Ricko 5 years 3 months ago
Normal topic	Rye Grits By Ricko 5 years 3 months ago	2	By gallaure 5 years 3 months ago
Normal topic	More than 3 yeasts? By rick.c 5 years 2 months ago	2	By LindyD 5 years 2 months ago
Normal topic	Fresh Milled Flour By JavaGuy 5 years 2 months ago	2	By karinb 4 years 10 months ago
Normal topic	semolina subs By noelsy 5 years 3 weeks ago	2	By noelsy 5 years 2 weeks ago
Normal topic	protein % question By kimemerson 4 years 5 months ago	2	By kimemerson 4 years 5 months ago
Normal topic	Egg substitutes in breads By petecandzeph 4 years 5 months ago	2	By Stone 4 years 5 months ago
Normal topic	Quick question on transporting yeast and flour By sullivantp 4 years 4 months ago	2	By sullivantp 4 years 4 months ago
Normal topic	Guisto's "Ultimate Performer" versus "Baker's Choice"? By jkandell 3 years 7 months ago	2	By GregS 3 years 7 months ago
Normal topic	Graham Flour - Where to buy in UK? By breezebaker 3 years 6 months ago	2	By POLLARD 3 years 6 months ago
Normal topic	Where to buy Durum flour in Denver, Colorado??? By B4Dark 3 years 6 months ago	2	By highmtnpam 3 years 6 months ago
Normal topic	King Arthur Sir Lancelot flour retail in New London, CT By elarson 3 years 5 months ago	2	By Lucy-Sue 3 years 5 months ago
Normal topic	Need advice: substitute Rye Meal for flour in hot Soaker, Sour or neither? Re: Hamelman's 80% Rye By footsore 3 years 4 months ago	2	By footsore 3 years 4 months ago
Normal topic	Differences between diastatic and non-diastatic malt powders By YeastofMyWorries 3 years 3 months ago	2	By Chuck 3 years 3 months ago
Normal topic	On a confusion of Flour. By Dough-No 3 years 2 months ago	2	By cranbo 3 years 2 months ago
Normal topic	sd potato bread By patnx2 3 years 2 months ago	2	By mrfrost 3 years 2 months ago
Normal topic	Cream or Sahne - German/American Dairy Conversion By hanseata 9 months 8 hours ago	2	By hanseata 8 months 4 weeks ago

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