The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dried Milk Solids

asegal0000's picture
asegal0000

Dried Milk Solids

I was looking through some old recipes and they list "Dried Milk Solids" as an ingredient (usually about 2 tablespoons). Is this the same as dry milk powder? If not, what can I use to substitute for the Dried Milk Solids.

 

Thanks

cgmeyer2's picture
cgmeyer2

this is an older name for powdered milk - my grandma used that term.

i frequently use nonfat fat dry milk in my breads to boost the calcium & protein content of the bread. i have never had a problem using this. however, the max i have used per 4 cups any type flour is 4 tbsp.

claudia