Submitted by asegal0000 on November 9, 2009 - 11:35pm
I was looking through some old recipes and they list "Dried Milk Solids" as an ingredient (usually about 2 tablespoons). Is this the same as dry milk powder? If not, what can I use to substitute for the Dried Milk Solids.
Thanks
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Yes
More than likely, they are the same thing.
--Dan DiMuzio
dry milk solids
this is an older name for powdered milk - my grandma used that term.
i frequently use nonfat fat dry milk in my breads to boost the calcium & protein content of the bread. i have never had a problem using this. however, the max i have used per 4 cups any type flour is 4 tbsp.
claudia