Bob's Red Mill (Bulk Purchase)
I'm thinking about bulk purchasing some flour from Bob's Red Mill. Specifically, 25# of White Flour, Spelt Flour, and some odds and ends like Teff, Buckwheat, etc, in smaller quantities.
This means I'd probably be freezing a bunch of it and was wondering what experience anyone had with freezing flour for 6 months or so. Any problems with doing this?