Submitted by ericb on June 4, 2009 - 1:59pm
A local restaurant supply store in my area carries 50 pound bags of Knoxbridge Mills unbleached high-gluten bread flour. Does anyone know anything about this brand? The store carries high-quality cooking ingredients, but I'm not so sure about the flour. It's distrubted by BakeMark, a CSM company.
Eric
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Iv'e been a chef for twenty
Iv'e been a chef for twenty something years now and have used many Bakemark produsts, though not this one and have always found them to be quality. If its not too expensive just go for it I say. And if you have any Q's about their products, give them a call. Most of these companies are pretty helpful I've found. Good luck!
Chefryan