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Recent Comments
12 years 11 months
ago
on
Thank you, Syd!
teketeke
Thank you, Ron!! :P I will
12 years 11 months
ago
on
Thank you, Syd!
teketeke
I don't know how to thank
12 years 11 months
ago
on
Thank you, Syd!
teketeke
Thank you for your big
12 years 11 months
ago
on
More Recent Baking & Latest Book...
Paddyscake
Patiently awaiting..
12 years 11 months
ago
on
Did I hit the jackpot?
tssaweber
Thanks Ron. it's in my
12 years 11 months
ago
on
Did I hit the jackpot?
tssaweber
Eric, I've seen it for the
12 years 11 months
ago
on
Boule formation video??
LindyD
In addition to Jeffrey
12 years 11 months
ago
on
Must be time for croissants
LindyD
Now, that's brisk. What was
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
Like the Whole Wheat flour.....
12 years 11 months
ago
on
Boule formation video??
jcking
See above
12 years 11 months
ago
on
Breads for weekend brunch
kim
Hi Breadsong, Wow, you have
12 years 11 months
ago
on
Breads for weekend brunch
kim
Hello Janet, You call your
12 years 11 months
ago
on
Breads for weekend brunch
kim
Hi Sue, Thank you for your
12 years 11 months
ago
on
Breads for weekend brunch
kim
Hi Khalid, Thank you for
12 years 11 months
ago
on
Thank you, Syd!
kim
Akiko, Frist of all thank you
12 years 11 months
ago
on
Cold rise with poor results
jcking
@ Chuck
12 years 11 months
ago
on
First sourdough experience: Norwich...
Syd
Very good result for a first
12 years 11 months
ago
on
Cold rise with poor results
Chuck
yep, all home fridges are not the same
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
Janetcook
Ron, I think this might be
12 years 11 months
ago
on
Sicilian Cheese and Tomatoe Pie
Franko
@Louie re: Pane Carasau
12 years 11 months
ago
on
what to do with the experiments
pjaj
Breadcrumbs
12 years 11 months
ago
on
Flour from Whole Grain Connection,...
Crider
I'm familiar with the Whole Grain Connection
12 years 11 months
ago
on
Pizza Dough
naschol
Are you wanting to make pizza on a stone or...
12 years 11 months
ago
on
what to do with the experiments
breadforfun
another soup
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
jcking
Yes Varda
12 years 11 months
ago
on
Chive Blossom Bread
breadsong
Thanks Varda!
12 years 11 months
ago
on
Chive Blossom Bread
breadsong
Thank you, Franko!
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
jcking
Durum Starter Pizza
12 years 11 months
ago
on
Chive Blossom Bread
breadsong
Quantities
12 years 11 months
ago
on
Chive Blossom Bread
breadsong
Thank you, Glenn!
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
jcking
@ Franko
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
Franko
@ Jim re; durum starter
12 years 11 months
ago
on
Did I hit the jackpot?
ehanner
Eagle Mills Flour
12 years 11 months
ago
on
Sicilian Cheese and Tomatoe Pie
Franko
clear layering
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
WW ? yes, but not often.
12 years 11 months
ago
on
Impossible to Overknead in Kitchen Aid
ananda
Hopeless
12 years 11 months
ago
on
Chive Blossom Bread
varda
Almost missed the beautiful crumb
12 years 11 months
ago
on
Chive Blossom Bread
Franko
a great idea!
12 years 11 months
ago
on
what to do with the experiments
mike owens
wow
12 years 11 months
ago
on
what to do with the experiments
mike owens
i was kind of winging it.
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
Janetcook
Ron, I see I have competition
12 years 11 months
ago
on
Windowpaning Pain
Conjuay
Thanks for the input. The
12 years 11 months
ago
on
Did I hit the jackpot?
tssaweber
Paul, I hope you are not
12 years 11 months
ago
on
Chive Blossom Bread
SylviaH
flowers
12 years 11 months
ago
on
Whole Wheat Anise-infused Apple Sour...
jkandell
recipe for whole wheat anise apple sour bread
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
varda
did you see Franko's recent post?
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
varda
Fifth taste
12 years 11 months
ago
on
Whole wheat in starter causing tearing.
goose13
During the first proofing I
12 years 11 months
ago
on
Whole wheat in starter causing tearing.
jcking
Yes
12 years 11 months
ago
on
Did I hit the jackpot?
RonRay
Now, that you know....
12 years 11 months
ago
on
Whole wheat in starter causing tearing.
goose13
The dough doesn't seem at all
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
jcking
Pizza w/Durum starter
12 years 11 months
ago
on
Extra long baguette pan
PeterS
Are you sure you have the right dimensions?
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
That's great, Janet
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
I am glad you caught it,
12 years 11 months
ago
on
kosher salt
jcking
Digging up the dead
12 years 11 months
ago
on
Chive Blossom Bread
butterflygrooves
Running to my garden!
12 years 11 months
ago
on
Thank you, Syd!
Janetcook
Akiko, You continue to amaze
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
Janetcook
Ron, Somebody must have
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
Good grief, you have more questions than Janet ROFL
12 years 11 months
ago
on
Did I hit the jackpot?
PMcCool
Eagle Mills, @ Thomas
12 years 11 months
ago
on
Did I hit the jackpot?
PMcCool
Eagle Mills, @ Thomas
12 years 11 months
ago
on
Whole wheat in starter causing tearing.
jcking
I say
12 years 11 months
ago
on
Chive Blossom Bread
GSnyde
Another Gorgeous Bake!
12 years 11 months
ago
on
what to do with the experiments
breadforfun
Tuscan bread soup
12 years 11 months
ago
on
Tartine's Morning Bun - best eaten...
GSnyde
This is The Hard Stuff
12 years 11 months
ago
on
Impossible to Overknead in Kitchen Aid
Doc.Dough
The dough is being kneaded
12 years 11 months
ago
on
Mixed vs. Overmixed
foolishpoolish
"Did you know that a very
12 years 11 months
ago
on
First sourdough experience: Norwich...
AnnaInMD
You are lucky,
12 years 11 months
ago
on
bwhahaha bread loaf as "wrist rest...
MadAboutB8
And there is a bun...
12 years 11 months
ago
on
what to do with the experiments
PaddyL
Birds love them.
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
copyu
That 'Odinraider' bread I made
12 years 11 months
ago
on
First sourdough experience: Norwich...
sdoh123
I resized them to 640x480
12 years 11 months
ago
on
An attempt at making my first raisin...
RonRay
Good ;-)
12 years 11 months
ago
on
Thank you, Syd!
RonRay
Absolutely great, Akiko
12 years 11 months
ago
on
Mixed vs. Overmixed
gvz
Well..
12 years 11 months
ago
on
Mixed vs. Overmixed
gvz
Both of the above handled
12 years 11 months
ago
on
Mixed vs. Overmixed
Mini Oven
I would say the more worked loaf
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
jyslouey
My apologies if I appear to keep picking on your
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
breadbythecreek
You're So Welcome
12 years 11 months
ago
on
kosher salt
jcking
Might help
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
That pleases me to hear, Kimmy ;-)
12 years 11 months
ago
on
An attempt at making my first raisin...
jyslouey
Yes the very same
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
Yes, Syd time lapse is cool ;-)
12 years 11 months
ago
on
Thank you, Syd!
Syd
Wow! Akiko, you are a fast
12 years 11 months
ago
on
kosher salt
G-man
Diamond Crystal
12 years 11 months
ago
on
Gauging Growth Stage
jcking
Saw ideo
12 years 11 months
ago
on
Mixed vs. Overmixed
gvz
For handling, actually yes.
12 years 11 months
ago
on
Gauging Growth Stage
fugalh
Sorry, since the privacy was
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
Just an error of the fingers
12 years 11 months
ago
on
Suggestions for using Whole Durum flour?
jcking
Tinker Away
12 years 11 months
ago
on
Windowpaning Pain
G-man
Is it even necessary?
12 years 11 months
ago
on
Time Lapse Video of Apricot YW Levain
RonRay
75-58% should read 75-85%...Sorry 'bout dat
12 years 11 months
ago
on
An attempt at making my first raisin...
RonRay
What was the levain, Judy?
12 years 11 months
ago
on
Mixed vs. Overmixed
PMcCool
Well, that explains things
12 years 11 months
ago
on
Mixed vs. Overmixed
gvz
OK, ok... :)
12 years 11 months
ago
on
hydration, dough consistency
codruta
hi Khalid, and thanx. Here
12 years 11 months
ago
on
Mixed vs. Overmixed
PMcCool
And the paper towels
12 years 11 months
ago
on
Mixed vs. Overmixed
gvz
Hi Mini, I will concede,
12 years 11 months
ago
on
Extra long baguette pan
firstfloorfront
I bought my baguette trays
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