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Recent Comments
12 years 11 months
ago
on
Rising Flour Prices
WildeGrainz
Sky-high prices
12 years 11 months
ago
on
Teaching young people about baking bread
PeterS
seconded. KISS ;)
12 years 11 months
ago
on
The Fruit-fed Yeast Adventure/Madness
breadbythecreek
I think you could via two methods
12 years 11 months
ago
on
Tomato pretzel with tomato yeast water...
teketeke
That will be great, Ron :P
12 years 11 months
ago
on
Fun With Buns
susies1955
WOW, so awesome. MORE! MORE!
12 years 11 months
ago
on
Fun With Buns
Przytulanka
I wish
12 years 11 months
ago
on
Simple White Bread with Water Roux
Juergen Krauss
Thank you
12 years 11 months
ago
on
Tomato pretzel with tomato yeast water...
RonRay
You are going to have me making Pocky
12 years 11 months
ago
on
Simple White Bread with Water Roux
Juergen Krauss
Feel of the dough
12 years 11 months
ago
on
Novice Baker: weekend of baking
tomcatsgirl
finished BBA Roasted Onion Asiago Miche
12 years 11 months
ago
on
Teaching young people about baking bread
foodslut
Thanks for all the great info!
12 years 11 months
ago
on
The Fruit-fed Yeast Adventure/Madness
Mini Oven
Do you think one can get enough contrast in crumb color
12 years 11 months
ago
on
Teaching young people about baking bread
mcs
a possible schedule
12 years 11 months
ago
on
rreplacing high-extraction whole wheat...
Mini Oven
So the final rise in the banneton was 30 min?
12 years 11 months
ago
on
Teaching young people about baking bread
Chuck
experience as a parent of teenagers suggests short and sweet
12 years 11 months
ago
on
rreplacing high-extraction whole wheat...
Mini Oven
Why? We already have the translation
12 years 11 months
ago
on
Help with Jason's Ciabatta for 100...
mrfrost
Yes. That brings to mind; a
12 years 11 months
ago
on
Rising Flour Prices
Postal Grunt
My problem with Costco
12 years 11 months
ago
on
More Bread Fun
cranbo
stolen starter?
12 years 11 months
ago
on
Bialy Battles
hlieboff59
thanks for the compliment of
12 years 11 months
ago
on
Teaching young people about baking bread
PMcCool
How about 1a?
12 years 11 months
ago
on
Teaching young people about baking bread
cranbo
go with approach #1
12 years 11 months
ago
on
Rising Flour Prices
jcking
Dollar Flooding
12 years 11 months
ago
on
Rising Flour Prices
Mini Oven
Linzer winter wheat and rye is starting to push up heads
12 years 11 months
ago
on
Bagels
erdosh
Making the perfect bagels question
12 years 11 months
ago
on
Am I expecting too much?
jcking
Parchment
12 years 11 months
ago
on
Rising Flour Prices
southern grits girl
I don't know how many of you
12 years 11 months
ago
on
The Fruit-fed Yeast Adventure/Madness
RonRay
You have been a busy lady :)
12 years 11 months
ago
on
Sesame seeds won't stick to bagels
Mini Oven
right after they've been boiled and still wet
12 years 11 months
ago
on
SD walnut & raisin spice loaf (...
rossnroller
no nuts, no worries!
12 years 11 months
ago
on
rreplacing high-extraction whole wheat...
codruta
thanks, andy. your words are
12 years 11 months
ago
on
Am I expecting too much?
Salilah
container
12 years 11 months
ago
on
The Unrepeatable Loaf
chefscook
???? bread
12 years 11 months
ago
on
Am I expecting too much?
abbygirl
As gently as humanly possible
12 years 11 months
ago
on
SD walnut & raisin spice loaf (...
chefscook
spicy fruit loaves
12 years 11 months
ago
on
Bialy Battles
Dwayne
The only mind lost is mine
12 years 11 months
ago
on
Sun-dried tomato and cheese loaf with...
tomcatsgirl
OMG I would eat the whole
12 years 11 months
ago
on
Sun-dried tomato and cheese loaf with...
jlewis30
I'd hit that =P
12 years 11 months
ago
on
Simple White Bread with Water Roux
nicodvb
Thanks, Andy. I know how it's
12 years 11 months
ago
on
Rising Flour Prices
RuthieG
Everything in our area has
12 years 11 months
ago
on
Scallion and Sesame Bread
Syd
Thanks, Louie. I think I
12 years 11 months
ago
on
Simple White Bread with Water Roux
ananda
Bread flour
12 years 11 months
ago
on
Just some sandwich bread made today ..
RuthieG
It is a beautiful loaf and I
12 years 11 months
ago
on
Pain au Levain with wheat germ - shaped...
RonRay
Fine loaves by any name ;-)
12 years 11 months
ago
on
rreplacing high-extraction whole wheat...
ananda
Recommended adjustments
12 years 11 months
ago
on
Novice Baker: weekend of baking
tomcatsgirl
Hello Syd- Believe me when I
12 years 11 months
ago
on
Am I expecting too much?
jcking
Transfer
12 years 11 months
ago
on
Am I expecting too much?
abbygirl
Thank you all
12 years 11 months
ago
on
Simple White Bread with Water Roux
nicodvb
kneading
12 years 11 months
ago
on
Cinnamon Swirl Bread
Joe the baker
Cinnamon Swirl bread
12 years 11 months
ago
on
Gauging Growth Stage
jcking
Sorry
12 years 11 months
ago
on
Help wanted - Outdoor baking for the...
HeidiH
Sounds wonderful
12 years 11 months
ago
on
Am I expecting too much?
HeidiH
A couple of thoughts
12 years 11 months
ago
on
Bialy Battles
hlieboff59
Hi Dwayne, thanks very much
12 years 11 months
ago
on
Help wanted - Outdoor baking for the...
jlewis30
Sounds like fun, at a glance
12 years 11 months
ago
on
Soys and Linseeds Sourdough - One...
teketeke
Your welcom, Sue
12 years 11 months
ago
on
Scallion and Sesame Bread
louie brown
Yes and no
12 years 11 months
ago
on
Soys and Linseeds Sourdough - One...
MadAboutB8
Thank you Akiko
12 years 11 months
ago
on
Scallion and Sesame Bread
Syd
Thanks for the recipe,
12 years 11 months
ago
on
Soys and Linseeds Sourdough - One...
MadAboutB8
Thanks breadsong
12 years 11 months
ago
on
Gauging Growth Stage
Frequent Flyer
1:2:3
12 years 11 months
ago
on
Scallion and Sesame Bread
louie brown
Procedure
12 years 11 months
ago
on
Rising Flour Prices
southern grits girl
Rising Prices For ALL Groceries!!
12 years 11 months
ago
on
Scallion and Sesame Bread
louie brown
Thanks, breadsong.
12 years 11 months
ago
on
Help with Jason's Ciabatta for 100...
barryvabeach
Mr.Frost, my home ground
12 years 11 months
ago
on
Seeded Rye Hot Soaker Boules. Pain de...
ananda
Bases
12 years 11 months
ago
on
Soys and Linseeds Sourdough - One...
teketeke
Hi Sue, You loaf looks very
12 years 11 months
ago
on
Simple White Bread with Water Roux
ananda
Colour Secret
12 years 11 months
ago
on
A bagel challenge – if you wish to...
HokeyPokey
One recipe
12 years 11 months
ago
on
Two Large Boules and a Spicy Ginger Cake
ananda
Thank you
12 years 11 months
ago
on
Two Large Boules and a Spicy Ginger Cake
ananda
Happy Holidays!
12 years 11 months
ago
on
Simple White Bread with Water Roux
teketeke
Hi Juergen, The loaf looks
12 years 11 months
ago
on
Thank you JoeVa
Syd
You're welcome, Howard. :) I
12 years 11 months
ago
on
Thank you JoeVa
holds99
Thanks Syd
12 years 11 months
ago
on
Scoring baguette
tc
sticky dough?
12 years 11 months
ago
on
Thank you JoeVa
Syd
Those look excellent,
12 years 11 months
ago
on
Am I expecting too much?
jcking
Excellent
12 years 11 months
ago
on
I'll drink to that: Beer barm...
ww
question abt malt for highoctane
12 years 11 months
ago
on
Cinnamon Swirl Bread
PaddyL
I always use water.
12 years 11 months
ago
on
Cherry Blossom Bread (flowers for...
breadsong
Best wishes to you
12 years 11 months
ago
on
Scallion and Sesame Bread
SallyBR
I will definitely be paying
12 years 11 months
ago
on
Cinnamon Buns Hawaiian-Style
GSnyde
Yes, a good thing!
12 years 11 months
ago
on
Ciabatta Quest: Weeks 4 and 5 - Down...
ww
diff in flavour betw ponsford and the second steve B one
12 years 11 months
ago
on
Am I expecting too much?
Chuck
taller loaves still with big holes is possible
12 years 11 months
ago
on
Am I expecting too much?
abbygirl
I mist the loaf, I have a
12 years 11 months
ago
on
Help with Jason's Ciabatta for 100...
mrfrost
Just this recipe?
12 years 11 months
ago
on
Help with Jason's Ciabatta for 100...
jcking
Oxidation
12 years 11 months
ago
on
No Knead to Preheat???
booch221
I hear you...
12 years 11 months
ago
on
Cherry Blossom Bread (flowers for...
kim
Your salted pickled sakura look really nice!!!
12 years 11 months
ago
on
Am I expecting too much?
jcking
Tell Us
12 years 11 months
ago
on
SD walnut & raisin spice loaf (...
rossnroller
Right on, Marcus!
12 years 11 months
ago
on
Two Large Boules and a Spicy Ginger Cake
Franko
the syrup
12 years 11 months
ago
on
Am I expecting too much?
abbygirl
Well I have tried all
12 years 11 months
ago
on
Cinnamon Buns Hawaiian-Style
kdwnnc
I'm glad that the world didn't end too
12 years 11 months
ago
on
Scallion and Sesame Bread
breadsong
Sounds delicious!
12 years 11 months
ago
on
Two Large Boules and a Spicy Ginger Cake
breadsong
Beautiful baking, Andy
12 years 11 months
ago
on
Am I expecting too much?
jcking
Testing procedure
12 years 11 months
ago
on
Edible Centerpieces
Janetcook
Dawn, Thanks for the pointer
12 years 11 months
ago
on
Seeded Dark Rye
varda
Well i hope you share what you learned
12 years 11 months
ago
on
Soys and Linseeds Sourdough - One...
breadsong
creamy, nutty flavor - sounds great!
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