Does anyone have a 100% or close to 100% whole wheat pizza dough recipe? I am not interested in a sourdough whole wheat recipe. I would like to made a dough that could be used on a grill.
right on the grate? The technique and recipes may vary.
BTW, there is a lot of information on www.pizzamaking.com. There is a great post on grilled pizza here - http://www.pizzamaking.com/forum/index.php/topic,9614.0.html