The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

First sourdough

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ghazi's picture
ghazi

First sourdough

Only wild starter, am very happy this is happening now:)

Thank you everybody for your wonderful advice, its been so helpful to me

Ghazi

lepainSamidien's picture
lepainSamidien

What a fantastic looking bread you've produced! Definitely does not look like the work of a first-time sourdough baker . . . the distribution of the air holes looks downright professional !

Best of luck and keep us up to date.

ghazi's picture
ghazi

 Its the beginning of a long journey, very satisfying baking without instant yeast.

 

dabrownman's picture
dabrownman

be many more to come!  Well done and

Happy baking

ElPanadero's picture
ElPanadero

Welcome to the dark side :-)

ghazi's picture
ghazi

Thank you everybody. I cant stop baking at the moment, need a days rest though its hard to forget about those yeasties waiting to be baked.

 

 

Mini Oven's picture
Mini Oven

Congratulations!

ghazi's picture
ghazi

I know, just like you said go with it and it finally did.