Only wild starter, am very happy this is happening now:)
Thank you everybody for your wonderful advice, its been so helpful to me
What a fantastic looking bread you've produced! Definitely does not look like the work of a first-time sourdough baker . . . the distribution of the air holes looks downright professional !
Best of luck and keep us up to date.
Its the beginning of a long journey, very satisfying baking without instant yeast.
be many more to come! Well done and
Welcome to the dark side :-)
Thank you everybody. I cant stop baking at the moment, need a days rest though its hard to forget about those yeasties waiting to be baked.
I know, just like you said go with it and it finally did.