Two Loafs For My Son's First Birthday
This weekend we have celebrated my son's first birthday. for the occasion I have prepared three breads:
- Baguette's (which did not came out that good...) - Jeffrey Hamelman's Baguettes with poolish
- Golden Raisin and Walnut Bread - again from Hamelman's. which was a huge success,
- "Mixed-Flours Olives Bread" - my development. which it's formula i will list here.
But first some photos:
Mixed-Flours Olives Bread Crumb:
And my One year old Son!
Mixed-Flours Olives Bread
For the Pre-Ferments (Poolish)
100g Bread Flour
100g Whole Wheat Flour
100g Whole Rye Flour
A pinch of Instant yeast
For the final dough:
200g Bread Flour
2g Instant yeast (half a Teaspoon )
100g Kalamata olives
1.Mix all of the poolish's ingredients until smooth. Place in a lidded plastic container and et stand for 12 to 16 hours.
2.Add all of the ingredients (except of the olives ) of the final dough to the bowl of a stand mixer. mix on the first speed for 2 minutes until a uniform dough is from.
3.Knead the dough for 5-7 minuets on the second speed.
4.Proof the dough for 40 minuets in a sealed container - fold.
5.Proof for another 40 minuets - fold.
6.Proof for another 40 minuets - shape.
7.Proof for 60-75 minutes.
8.Bake in a 230° oven for 50 minutes - apply steam in the first 10 minutes.