General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 5 days 10 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 8 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Spiral Dough Hook By skipschimek 8 years 4 months ago	2	By Bob S. 8 years 3 months ago
Normal topic Buns didn't not brown By LadyMerryn 8 years 4 months ago	15	By gerhard 8 years 4 months ago
Normal topic This is a Lovely site By stu currie 8 years 4 months ago	7	By gwschenk 8 years 4 months ago
Normal topic Making a poolish/biga from malted flour? By imajkemp 9 years 2 months ago	4	By Breadhe4d 8 years 4 months ago
Normal topic Autolyse By thoordog 8 years 4 months ago	5	By thoordog 8 years 4 months ago
Normal topic Need help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda). By Breadhe4d 8 years 4 months ago	8	By dabrownman 8 years 4 months ago
Normal topic What Kind of Bread is This? By Doughboy20 13 years 6 months ago	8	By Desiderio 8 years 4 months ago
Normal topic My mother is now over two years old! Hurray! By kimlisimply 8 years 4 months ago	8	By dabrownman 8 years 4 months ago
Normal topic How do you determine bulk fermentation total time? By _vk 8 years 4 months ago	6	By _vk 8 years 4 months ago
Normal topic Baking Formulas By oo7wazzy 8 years 4 months ago	6	By dabrownman 8 years 4 months ago
Normal topic Cheating in score, does this tells you what I'm doing wrong? By _vk 8 years 4 months ago	14	By _vk 8 years 4 months ago
Normal topic Announcing the Rye Baker Conference Call By Elagins 8 years 4 months ago	2	By Elagins 8 years 4 months ago
Normal topic Bacon brioche By DReese615 8 years 4 months ago	11	By andythebaker 8 years 4 months ago
Normal topic Is my yeast dying/dead? By asukhama 8 years 4 months ago	4	By PatMax 8 years 4 months ago
Normal topic How do I make fresh cake yeast, like the brick I can sometimes find? By muffins 8 years 4 months ago	6	By kendalm 8 years 4 months ago
Normal topic Will be in LA By Anonymous 8 years 5 months ago	3	By kendalm 8 years 4 months ago
Normal topic Rye flour in the Denver area By CuriousLoafer 13 years 3 months ago	5	By Ogi the Yogi 8 years 4 months ago
Normal topic 80% Hydration Pain au Levain By SteveB 8 years 8 months ago	13	By Supreme33 8 years 4 months ago
Normal topic working in a bakery By localfruitandveg 17 years 6 months ago	10	By lauracancherini 8 years 4 months ago
Normal topic Rye Master Classes By Elagins 8 years 4 months ago	0	n/a
Normal topic Feedback on The Rye Baker By Elagins 8 years 8 months ago	11	By Filomatic 7 years 4 months ago
Normal topic Pan de Cristal By SusanMcKennaGrant 8 years 5 months ago	2	By SusanMcKennaGrant 8 years 5 months ago
Normal topic FYI KitchenAid 6 quart By fotomat1 8 years 5 months ago	2	By fotomat1 8 years 5 months ago
Normal topic Bottom of loaf tough to cut By mrvegemite 8 years 5 months ago	6	By mrvegemite 8 years 5 months ago
Normal topic Baking vessels By alpineskier 8 years 5 months ago	1	By Lazy Loafer 8 years 5 months ago