Using Both Water Kefir and Milk kefir for Sourdough Starter
Hi Fresh Loaf members i was wondering if one can use water kefir and milk kefir added together to make a gluten free starter vegan
I use plant based milk - like coconut milk to make my milk kefir. When i use this to make my sourdough with GF flour like sorghum or millet flour, there are not too many bubbles. Is it possible to add some water kefir to help make the SD more bubbly?
Any suggestions would be appreciated - thank you