Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic It is ALIVE! By azaelia 15 years 11 months ago	15	By Mini Oven 15 years 11 months ago
Normal topic can I use my discard to build preferment before feeding it? By thespencers06 15 years 11 months ago	3	By kolobezka 15 years 11 months ago
Normal topic Looking for direction on refreshing starter By dasmueller 15 years 11 months ago	3	By dasmueller 15 years 11 months ago
Normal topic When to start baking with my starter? It's a bit sluggish... By andrew_cookbooker 15 years 11 months ago	2	By andrew_cookbooker 15 years 11 months ago
Normal topic It's alive... but only barely. How can I give my sourdough seed a boost? By crumbs 15 years 11 months ago	6	By crumbs 15 years 11 months ago
Normal topic Question about retarding a German sourdough bread......... By Sedlmaierin 15 years 11 months ago	5	By Mini Oven 15 years 11 months ago
Normal topic Having some trouble with slackness since switch to Kamut By clazar123 15 years 11 months ago	4	By Mini Oven 15 years 11 months ago
Normal topic End result difference in the bread with variable hydration starters.. ?? By Mike E 15 years 11 months ago	0	n/a
Normal topic Second attempt at sourdough By Martyn 15 years 11 months ago	4	By clazar123 15 years 11 months ago
Normal topic My first sourdough loaf By jayc32 15 years 11 months ago	2	By jayc32 15 years 11 months ago
Normal topic Sort of a stupid question By Franchiello 15 years 11 months ago	4	By Franchiello 15 years 11 months ago
Normal topic that's it! I've had it up to HERE with this stupid sourdough rye! By bethel 15 years 11 months ago	10	By Mini Oven 15 years 11 months ago
Normal topic Sourdough bagel question/ troubleshooting...... By Sedlmaierin 15 years 11 months ago	1	By LindyD 15 years 11 months ago
Normal topic Substituting starter By Carl Bergensis 15 years 11 months ago	4	By saraugie 15 years 11 months ago
Normal topic "Hibernating" A Starter By jpolchowski 15 years 11 months ago	6	By gaaarp 15 years 11 months ago
Normal topic stoneground rye flour - will it ruin my sour? By Gertrude McFuzz 15 years 11 months ago	5	By ppschaffer 15 years 11 months ago
Normal topic Using my starter By bobprobst 15 years 11 months ago	2	By bobprobst 15 years 11 months ago
Normal topic Retarding process By marieJ 15 years 11 months ago	2	By marieJ 15 years 11 months ago
Normal topic AB in 5 minutes a day no knead sourdough recipe? By jayc32 15 years 11 months ago	7	By jayc32 15 years 11 months ago
Normal topic Sourdough Starter question By MsL 15 years 11 months ago	0	n/a
Normal topic Do I need more Starter By enaid 15 years 11 months ago	5	By enaid 15 years 11 months ago
Normal topic Starter ready and you're not? By Doc Tracy 15 years 11 months ago	5	By Doc Tracy 15 years 11 months ago
Normal topic Dehydrating Starters By dale1nemo 15 years 11 months ago	4	By Elagins 15 years 11 months ago
Normal topic How long is too long? By Walden Pond 15 years 11 months ago	13	By Yumarama 15 years 11 months ago
Normal topic Major Deflation Issues By Leesky 15 years 11 months ago	2	By yozzause 15 years 11 months ago