February 4, 2010 - 3:21am
Baking sourdough
Hi all,is it essential to bake a sourdough by tipping it onto a tray from the proving vessel or can they be baked in a loaf tin as per standard loaves?
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Hi all,is it essential to bake a sourdough by tipping it onto a tray from the proving vessel or can they be baked in a loaf tin as per standard loaves?
I do it often. The long rising times mean the loaf is somewhat denser at the bottom, but it is still suitable for sandwiches.
Just dont let the bread police find out!