Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic WHat kind should i keep? By SnDBrian 15 years 10 months ago	3	By Doc Tracy 15 years 10 months ago
Normal topic Stinky Starter By JLatimer 15 years 10 months ago	9	By JLatimer 15 years 10 months ago
Normal topic Increasing my starter for a possible large bake By neoncoyote 15 years 10 months ago	0	n/a
Normal topic Kombucha Starter By JLatimer 15 years 10 months ago	0	n/a
Normal topic Why has starter risen again (after falling once)? By emrose 15 years 10 months ago	3	By ananda 15 years 10 months ago
Normal topic Sourdough Bread By kdwnnc 15 years 10 months ago	3	By Yerffej 15 years 10 months ago
Normal topic lumpy loaf By kayemme 15 years 10 months ago	6	By kayemme 15 years 10 months ago
Normal topic Sourdough Baker In The Grand Canyon By wutan 15 years 10 months ago	2	By Doc Tracy 15 years 10 months ago
Normal topic Starter questions from a total newbie By chuckitheparrothead 15 years 10 months ago	6	By Doc Tracy 15 years 10 months ago
Normal topic Starter diagnosis By Josh 15 years 10 months ago	11	By Pablo 15 years 10 months ago
Normal topic Worth keeping a starter? By bobbywilson0 15 years 10 months ago	6	By bobbywilson0 15 years 10 months ago
Normal topic Starter went slack and won't get up! By Mike E 15 years 10 months ago	8	By althetrainer 15 years 10 months ago
Normal topic ? about P. Reinhart's San Fran sourdough recipe By medora66 15 years 10 months ago	6	By dmsnyder 15 years 10 months ago
Normal topic Is my sour dough starter, sour dough starter? By SnDBrian 15 years 10 months ago	6	By Mini Oven 15 years 10 months ago
Normal topic Oldie but goodie: Sourdough Cookies! By medora66 15 years 10 months ago	0	n/a
Normal topic What caused SD English muffins & crumpets to have a grey, brown discoloration? By margieluvschaz 15 years 10 months ago	2	By SylviaH 15 years 10 months ago
Normal topic Can a whole wheat starter be used in French Bread? By kimes 15 years 10 months ago	11	By Doc Tracy 15 years 10 months ago
Normal topic Frightening texture By Ziege 15 years 11 months ago	10	By Ziege 15 years 10 months ago
Normal topic Good sourdough cookbook? By medora66 15 years 10 months ago	4	By medora66 15 years 10 months ago
Normal topic Science and sourdough By JeremyCherfas 15 years 10 months ago	6	By Niashi 15 years 10 months ago
Normal topic What is the highest amount of starter you've gone through in a day? By Niashi 15 years 10 months ago	0	n/a
Normal topic recipes use yeast :( By Jahosacat 15 years 10 months ago	3	By Jahosacat 15 years 10 months ago
Normal topic Un-Sour Starter By SnDBrian 15 years 10 months ago	1	By Yerffej 15 years 10 months ago
Normal topic Non-diastatic malt By robadar 15 years 10 months ago	3	By robadar 15 years 10 months ago
Normal topic My starter's first produce... Meh By liseling 15 years 10 months ago	14	By yozzause 15 years 10 months ago