Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic best place to put a sourdough starter to get the best flavor and wildyeast? By Guyandhisbread 14 years 11 months ago	4	By Guyandhisbread 14 years 11 months ago
Normal topic Hazelnut and Fig Sourdough (a.k.a. Jeffrey Hamelman's Prune and Hazelnut) By MadAboutB8 14 years 11 months ago	2	By MadAboutB8 14 years 11 months ago
Normal topic Complimentary foods for rye sourdough - ideas please. By Crumbly Baker 14 years 11 months ago	5	By Ruralidle 14 years 11 months ago
Normal topic Ageing Sourdough Loaf By bread10 14 years 11 months ago	2	By hanseata 14 years 11 months ago
Normal topic Starter Maintenance and Calculations By dlstanf2 14 years 11 months ago	6	By bakerjane 14 years 11 months ago
Normal topic Contamination with baker's yeast? By amolitor 14 years 11 months ago	12	By Mini Oven 14 years 11 months ago
Normal topic Pineapple juice starter By Renee B 14 years 11 months ago	9	By Mini Oven 14 years 11 months ago
Normal topic Wild yeast of burden By alldogz 14 years 11 months ago	6	By alldogz 14 years 11 months ago
Normal topic A universal starter? By kolobezka 14 years 11 months ago	7	By nicodvb 14 years 11 months ago
Normal topic sourdough buckwheat By reddragon 14 years 11 months ago	2	By reddragon 14 years 11 months ago
Normal topic Is summer a bad time to start a starter? By berryblondeboys 15 years ago	5	By Anonymous 15 years ago
Normal topic Too much Ovenspring problem solved By Breadhouse 15 years ago	2	By Breadhouse 15 years ago
Normal topic Maintaining starter at high temperature By venkatk 15 years ago	4	By venkatk 15 years ago
Normal topic Too much ovenspring... By Breadhouse 15 years ago	9	By Mini Oven 15 years ago
Normal topic JH Semolina Bread...with a tumor By MadAboutB8 15 years ago	6	By MadAboutB8 15 years ago
Normal topic Separation of upper crust - What did I do wrong? By Rick D 15 years ago	6	By Rick D 15 years ago
Normal topic Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. By koloatree 15 years ago	8	By gary.turner 15 years ago
Normal topic baking in summer By breadinquito 15 years ago	2	By stefano_arturi 15 years ago
Normal topic Sourdough yeast vs bacteria and temperature By venkitac 15 years ago	4	By Debra Wink 15 years ago
Normal topic Chef/Levain - turns to sticky goo By amolitor 15 years ago	3	By amolitor 15 years ago
Normal topic ground rye natural yeast/bacteria verses air-born... humnnnn By Jean-Paul 15 years ago	2	By Mini Oven 15 years ago
Normal topic Hot weather affecting dough and starter texture? By Yogibaker 15 years ago	9	By kolobezka 15 years ago
Normal topic Rookie requires sourdough basic information By RobertS 15 years ago	2	By RobertS 15 years ago
Normal topic Managing a Long-Term Starter By MmeZeeZee 15 years ago	9	By EvaGal 15 years ago
Normal topic old starter By jenniferw 15 years ago	4	By jenniferw 15 years ago