Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter: from fridge to mixing bowl By djd 15 years ago	14	By djd 15 years ago
Normal topic Sourdough Confusion By kdwnnc 15 years ago	2	By RobynNZ 15 years ago
Normal topic My first sourdough with new starter... Failed. By KneadToKnow 15 years ago	4	By KneadToKnow 15 years ago
Normal topic Roman Holiday or of Lievito By ezarecor 15 years ago	7	By JeremyCherfas 15 years ago
Normal topic firm starter HELP!! By jcamador 15 years ago	5	By tananaBrian 15 years ago
Normal topic replacing instant dry yeast By caviar 15 years ago	3	By ananda 15 years ago
Normal topic Starter has become weak and unresponsive. By Glare Seethe 15 years ago	8	By Glare Seethe 15 years ago
Normal topic Very Old Starter By laellis 15 years ago	6	By laellis 15 years ago
Normal topic Newbie: Rise & Fall of Sourdough, LOL By belfiore 15 years ago	1	By Anonymous 15 years ago
Normal topic Pour off the hooch. By dennisinponca 15 years ago	4	By dennisinponca 15 years ago
Normal topic Sourdough Substitutions By bakerbrooks 15 years ago	4	By bakerbrooks 15 years ago
Normal topic More San Joaquin Sourdough By neoncoyote 15 years ago	4	By flournwater 15 years ago
Normal topic Not feeding starter prior to bread baking By neoncoyote 15 years ago	2	By flournwater 15 years ago
Normal topic Starter tempuratures By Anonymous 15 years ago	4	By Anonymous 15 years ago
Normal topic Lot's of sour dough questions By jayfoxpox 15 years ago	5	By Ford 15 years ago
Normal topic Rye starter and other experiements By a.little.bread 15 years ago	8	By Mini Oven 15 years ago
Normal topic Are bubbles a good sign of a good starter? By SnDBrian 15 years ago	2	By diverpro94 15 years ago
Normal topic Refrigerator versus room temperature ferment By neoncoyote 15 years ago	2	By Hans Krijnen 15 years ago
Normal topic sekowa backferment By littlegrasshopper 15 years 6 months ago	5	By SydneyGirl 15 years ago
Normal topic Sourdough like gum By bagellover86 15 years ago	5	By Frequent Flyer 15 years ago
Normal topic When to bake? By Ho Dough 15 years ago	3	By Ho Dough 15 years ago
Normal topic Starter won't grow By Audj 15 years ago	7	By flournwater 15 years ago
Normal topic Has anybody used old rye bread to feed your starter? By Sedlmaierin 15 years 1 month ago	13	By Niashi 15 years ago
Normal topic Converting Recipes to Starter By Doc Tracy 15 years ago	14	By Mini Oven 15 years ago
Normal topic More Norwich Sourdough By Kingudaroad 15 years ago	1	By Anonymous 15 years ago