Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Mother Starter was fine, dough isn't proofing... By afjagsp123 14 years 11 months ago	3	By afjagsp123 14 years 11 months ago
Normal topic Sourdough starter By erlinda100 14 years 11 months ago	9	By belfiore 14 years 11 months ago
Normal topic Sourdough and metal- By Doc Tracy 14 years 11 months ago	8	By cyalexa 14 years 11 months ago
Normal topic Finally - I heard my bread sing!! By Franchiello 14 years 11 months ago	2	By tananaBrian 14 years 11 months ago
Normal topic Another question on starters... By Anonymous 14 years 11 months ago	6	By Anonymous 14 years 11 months ago
Normal topic "Alaska Jack's" sourdough starter a hybrid or the real thing? By aryaya 14 years 11 months ago	7	By aryaya 14 years 11 months ago
Normal topic New to starters--Unsure about feeding By 00Eve00 14 years 11 months ago	2	By 00Eve00 14 years 11 months ago
Normal topic Are we there yet..? Are we there yet..? By jcamador 14 years 11 months ago	7	By Mini Oven 14 years 11 months ago
Normal topic For sourdough devotees By LindyD 14 years 11 months ago	2	By LindyD 14 years 11 months ago
Normal topic Haven't Mastered The "FEEL" yet By dlstanf2 14 years 11 months ago	9	By dlstanf2 14 years 11 months ago
Normal topic Dead starter? By OttovonBrot 14 years 11 months ago	7	By diverpro94 14 years 11 months ago
Normal topic Sourdough Bread Crust By EvaGal 14 years 11 months ago	5	By EvaGal 14 years 11 months ago
Normal topic Question about Hamelman's Mixed Flour Miche....... By Sedlmaierin 14 years 11 months ago	1	By ananda 14 years 11 months ago
Normal topic Why "discard"??? By carlos 15 years ago	13	By carlos 14 years 11 months ago
Normal topic Stiff vs. liquid sourdough- effect on final dough By jsk 15 years ago	4	By jsk 14 years 11 months ago
Normal topic Newbie observations on AP flour versus bread flour By neoncoyote 15 years ago	0	n/a
Normal topic shaping, then reshaping-how does this affect dough rise? By eatbread 15 years ago	1	By Mini Oven 15 years ago
Normal topic I'm confusing myself and everyone around me! By jcamador 15 years ago	6	By jcamador 15 years ago
Normal topic Starter improvement question & photo By neoncoyote 15 years ago	2	By longhorn 15 years ago
Normal topic Keeping sourdough bread from drying out. By Anonymous 15 years ago	7	By AnnieT 15 years ago
Normal topic Substituting malt syrup for diastatic malt By rossnroller 15 years ago	4	By rossnroller 15 years ago
Normal topic using "un-peaked" starter By eatbread 15 years ago	5	By eatbread 15 years ago
Normal topic warmer fermentation = more sour flavour...? By Pablo 15 years ago	9	By Pablo 15 years ago
Normal topic Contaminated Starter? By ANFlynn 15 years ago	5	By Mini Oven 15 years ago
Normal topic Sourdough Nutrition By Doc Tracy 15 years ago	3	By Doc Tracy 15 years ago