Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Pineapple juice starter By Renee B 15 years 4 months ago	9	By Mini Oven 15 years 4 months ago
Normal topic Wild yeast of burden By alldogz 15 years 4 months ago	6	By alldogz 15 years 4 months ago
Normal topic A universal starter? By kolobezka 15 years 5 months ago	7	By nicodvb 15 years 5 months ago
Normal topic sourdough buckwheat By reddragon 15 years 5 months ago	2	By reddragon 15 years 5 months ago
Normal topic Is summer a bad time to start a starter? By berryblondeboys 15 years 5 months ago	5	By Anonymous 15 years 5 months ago
Normal topic Too much Ovenspring problem solved By Breadhouse 15 years 5 months ago	2	By Breadhouse 15 years 5 months ago
Normal topic Maintaining starter at high temperature By venkatk 15 years 5 months ago	4	By venkatk 15 years 5 months ago
Normal topic Too much ovenspring... By Breadhouse 15 years 5 months ago	9	By Mini Oven 15 years 5 months ago
Normal topic JH Semolina Bread...with a tumor By MadAboutB8 15 years 5 months ago	6	By MadAboutB8 15 years 5 months ago
Normal topic Separation of upper crust - What did I do wrong? By Rick D 15 years 6 months ago	6	By Rick D 15 years 5 months ago
Normal topic Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. By koloatree 15 years 5 months ago	8	By gary.turner 15 years 5 months ago
Normal topic baking in summer By breadinquito 15 years 5 months ago	2	By stefano_arturi 15 years 5 months ago
Normal topic Sourdough yeast vs bacteria and temperature By venkitac 15 years 5 months ago	4	By Debra Wink 15 years 5 months ago
Normal topic Chef/Levain - turns to sticky goo By amolitor 15 years 5 months ago	3	By amolitor 15 years 5 months ago
Normal topic ground rye natural yeast/bacteria verses air-born... humnnnn By Jean-Paul 15 years 5 months ago	2	By Mini Oven 15 years 5 months ago
Normal topic Hot weather affecting dough and starter texture? By Yogibaker 15 years 5 months ago	9	By kolobezka 15 years 5 months ago
Normal topic Rookie requires sourdough basic information By RobertS 15 years 5 months ago	2	By RobertS 15 years 5 months ago
Normal topic Managing a Long-Term Starter By MmeZeeZee 15 years 5 months ago	9	By EvaGal 15 years 5 months ago
Normal topic old starter By jenniferw 15 years 5 months ago	4	By jenniferw 15 years 5 months ago
Normal topic Help with very active sourdough starter By weather report 15 years 5 months ago	3	By Ho Dough 15 years 5 months ago
Normal topic Starter/Levain Smells Like Trash By Sour Doh 15 years 5 months ago	3	By Ho Dough 15 years 5 months ago
Normal topic Too-sour, alcohol-smelling starter By Tarrosion 15 years 5 months ago	4	By Tarrosion 15 years 5 months ago
Normal topic SD Baguette w/baking stone By EvaGal 15 years 5 months ago	2	By bnom 15 years 5 months ago
Normal topic Lepard's Rye-I have a bad feeling about this... By MmeZeeZee 15 years 5 months ago	4	By MmeZeeZee 15 years 5 months ago
Normal topic Reviving Starter By maiasimon 15 years 5 months ago	2	By maiasimon 15 years 5 months ago