Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Crackling Crust By hydestone 15 years 1 month ago	9	By breadbakingbas… 15 years ago
Normal topic Sourdough Sandwich Bread By Trishinomaha 15 years ago	3	By Franko 15 years ago
Normal topic Sourdough video By davidlaplante 15 years 1 month ago	4	By davidlaplante 15 years ago
Normal topic Sourdough starter needs bubbles ??? By HMerlitti 15 years 1 month ago	3	By carefreebaker 15 years 1 month ago
Normal topic Tossed My Starter By carefreebaker 15 years 1 month ago	5	By amolitor 15 years 1 month ago
Normal topic Alternative acidity scale in degrees? By Lucifer 15 years 1 month ago	2	By Lucifer 15 years 1 month ago
Normal topic Sourdough Starter No Longer Works By hydestone 15 years 1 month ago	1	By Postal Grunt 15 years 1 month ago
Normal topic Acetic acid test By Lucifer 15 years 1 month ago	1	By Frequent Flyer 15 years 1 month ago
Normal topic My First Sourdough! By azaelia 15 years 7 months ago	11	By RachelJ 15 years 1 month ago
Normal topic Trying a rye starter... By foodslut 15 years 1 month ago	12	By foodslut 15 years 1 month ago
Hot topic Sourdough Typology - SJSD, SFSD or what? By GSnyde 15 years 1 month ago	51	By belfiore 15 years 1 month ago
Normal topic My Smelly Starter By MickiColl 15 years 1 month ago	4	By MickiColl 15 years 1 month ago
Normal topic Questions regarding maintaining a starter and hydration By jpolchowski 15 years 1 month ago	4	By Mini Oven 15 years 1 month ago
Normal topic Modified KAF Sourdough Bake Temp Question By hydestone 15 years 1 month ago	2	By hydestone 15 years 1 month ago
Normal topic trying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes By shlegminitism 15 years 1 month ago	5	By shlegminitism 15 years 1 month ago
Normal topic Diagnostic please! By brink.sebastian 15 years 1 month ago	8	By brink.sebastian 15 years 1 month ago
Normal topic Crusty Starter By MickiColl 15 years 1 month ago	5	By Debra Wink 15 years 1 month ago
Normal topic Swedish Limpa By This Day 17 years 6 months ago	10	By highmtnpam 15 years 1 month ago
Normal topic Sour flavour was good, now its not ? By noyeast 15 years 1 month ago	10	By RonRay 15 years 1 month ago
Normal topic First Sourdough by new home baker By whw 15 years 1 month ago	2	By Mini Oven 15 years 1 month ago
Normal topic Wet Starter v. Firm Starter and Hydration Percentages By hydestone 15 years 1 month ago	5	By hydestone 15 years 1 month ago
Normal topic My white Sourdough is grey - how do the SF SD's do it? By StuartG 15 years 1 month ago	7	By StuartG 15 years 1 month ago
Normal topic Getting it in the oven By LindaO 15 years 1 month ago	11	By noyeast 15 years 1 month ago
Normal topic SOURDOUGH STARTER and the MONSOONS By jaltsc 15 years 1 month ago	2	By jaltsc 15 years 1 month ago
Normal topic Parchment paper is my new best friend -- and two thank-you's By neoncoyote 15 years 1 month ago	2	By neoncoyote 15 years 1 month ago