Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Modified KAF Sourdough Bake Temp Question By hydestone 14 years 11 months ago	2	By hydestone 14 years 11 months ago
Normal topic trying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes By shlegminitism 14 years 11 months ago	5	By shlegminitism 14 years 11 months ago
Normal topic Diagnostic please! By brink.sebastian 14 years 11 months ago	8	By brink.sebastian 14 years 11 months ago
Normal topic Crusty Starter By MickiColl 14 years 11 months ago	5	By Debra Wink 14 years 11 months ago
Normal topic Swedish Limpa By This Day 17 years 5 months ago	10	By highmtnpam 14 years 11 months ago
Normal topic Sour flavour was good, now its not ? By noyeast 14 years 11 months ago	10	By RonRay 14 years 11 months ago
Normal topic First Sourdough by new home baker By whw 14 years 11 months ago	2	By Mini Oven 14 years 11 months ago
Normal topic Wet Starter v. Firm Starter and Hydration Percentages By hydestone 15 years ago	5	By hydestone 14 years 11 months ago
Normal topic My white Sourdough is grey - how do the SF SD's do it? By StuartG 14 years 11 months ago	7	By StuartG 14 years 11 months ago
Normal topic Getting it in the oven By LindaO 14 years 11 months ago	11	By noyeast 14 years 11 months ago
Normal topic SOURDOUGH STARTER and the MONSOONS By jaltsc 14 years 11 months ago	2	By jaltsc 14 years 11 months ago
Normal topic Parchment paper is my new best friend -- and two thank-you's By neoncoyote 14 years 11 months ago	2	By neoncoyote 14 years 11 months ago
Normal topic No Luck with Pineapple Juice Starter By jpolchowski 14 years 11 months ago	5	By Maluz 14 years 11 months ago
Normal topic Looking for a Classic Sourdough Recipe By hydestone 14 years 11 months ago	1	By AOJ 14 years 11 months ago
Normal topic No Taste Sourdough By hydestone 14 years 11 months ago	9	By Ford 14 years 11 months ago
Normal topic Sourdough with 100% hydration starter By Trishinomaha 14 years 11 months ago	9	By Noor13 14 years 11 months ago
Normal topic Adding sugar to sourdough By Syd 15 years ago	5	By Frequent Flyer 14 years 11 months ago
Normal topic white sourdough loses rise By amauer 15 years ago	10	By amauer 15 years ago
Normal topic Starting over with Soudough By Trishinomaha 15 years ago	7	By ananda 15 years ago
Normal topic Is it mostly liquid? By Carl Bergensis 15 years ago	0	n/a
Normal topic Restarting a new Starter By jpolchowski 15 years ago	2	By jpolchowski 15 years ago
Normal topic How much time shouild be allowed between foldings? By marcsababa 17 years 5 months ago	4	By jackie9999 15 years ago
Normal topic Elementary terminology question By Pablo 15 years ago	15	By EvaGal 15 years ago
Hot topic 100% Rye Sourdough not rising much By MmeZeeZee 15 years ago	20	By MmeZeeZee 15 years ago
Normal topic Sourdough Blob By LindaO 15 years ago	2	By LindaO 15 years ago