Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Why won't this stuff rise? By rodentraiser 15 years ago	19	By rodentraiser 15 years ago
Normal topic First loaf was a brick... help? By somethink.different 15 years ago	9	By Yogibaker 15 years ago
Normal topic Why build preferments? By dvuong 15 years ago	3	By jackie9999 15 years ago
Normal topic Baking Bread above 3000 Feet above Sea Level By baker daniel 15 years ago	5	By baker daniel 15 years ago
Normal topic Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker By MmeZeeZee 15 years ago	4	By Anonymous 15 years ago
Normal topic Starter is sluggish after refresh By dvuong 15 years ago	0	n/a
Normal topic First sourdough loaf! By dvuong 15 years ago	11	By dvuong 15 years ago
Normal topic About to give up on this sourdough lark! By TheScruffyOne 15 years ago	14	By Mira 15 years ago
Normal topic Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat By MmeZeeZee 15 years 2 months ago	10	By MmeZeeZee 15 years ago
Normal topic Just saying thanks. By coyotero 15 years ago	4	By coyotero 15 years ago
Normal topic Starter Hydration and Maintenance By dvuong 15 years ago	3	By Mira 15 years ago
Normal topic Sekowa backferment By Cynky 15 years ago	2	By Cynky 15 years ago
Normal topic Poilâne-Style Miche By restever99 15 years ago	2	By restever99 15 years ago
Normal topic Sourdough Starter Exchange By Jean-Paul 15 years ago	4	By HMerlitti 15 years ago
Normal topic Cold Oven - Clay Pot By bread10 15 years ago	8	By rolls 15 years ago
Normal topic Nice article by a TFL regular By Elagins 15 years ago	2	By Elagins 15 years ago
Normal topic Starter quantities in recipes. By GregS 15 years ago	3	By odinraider 15 years ago
Normal topic Discards By dvuong 15 years ago	3	By M2 15 years ago
Normal topic Reinhart's Basic Sourdough Bread By dvuong 15 years ago	3	By dvuong 15 years ago
Normal topic Miche / Pain Poilâne By lilo 15 years ago	1	By Anonymous 15 years ago
Normal topic Old Starter, Yuk! By sybram 15 years ago	11	By sybram 15 years ago
Normal topic Salt Lake City Sourdough By restever99 15 years ago	2	By restever99 15 years ago
Normal topic San Francisco starter By Crumbly Baker 15 years ago	4	By copyu 15 years ago
Normal topic Protein level in Flour By Yogibaker 15 years ago	1	By Mebake 15 years ago
Normal topic Can a starter be taken over by local mircoorganisms? By bikesnbread 15 years ago	4	By Frequent Flyer 15 years ago