Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic No Luck with Pineapple Juice Starter By jpolchowski 15 years 1 month ago	5	By Maluz 15 years 1 month ago
Normal topic Looking for a Classic Sourdough Recipe By hydestone 15 years 1 month ago	1	By AOJ 15 years 1 month ago
Normal topic No Taste Sourdough By hydestone 15 years 1 month ago	9	By Ford 15 years 1 month ago
Normal topic Sourdough with 100% hydration starter By Trishinomaha 15 years 1 month ago	9	By Noor13 15 years 1 month ago
Normal topic Adding sugar to sourdough By Syd 15 years 1 month ago	5	By Frequent Flyer 15 years 1 month ago
Normal topic white sourdough loses rise By amauer 15 years 1 month ago	10	By amauer 15 years 1 month ago
Normal topic Starting over with Soudough By Trishinomaha 15 years 1 month ago	7	By ananda 15 years 1 month ago
Normal topic Is it mostly liquid? By Carl Bergensis 15 years 1 month ago	0	n/a
Normal topic Restarting a new Starter By jpolchowski 15 years 1 month ago	2	By jpolchowski 15 years 1 month ago
Normal topic How much time shouild be allowed between foldings? By marcsababa 17 years 6 months ago	4	By jackie9999 15 years 1 month ago
Normal topic Elementary terminology question By Pablo 15 years 1 month ago	15	By EvaGal 15 years 1 month ago
Hot topic 100% Rye Sourdough not rising much By MmeZeeZee 15 years 2 months ago	20	By MmeZeeZee 15 years 1 month ago
Normal topic Sourdough Blob By LindaO 15 years 1 month ago	2	By LindaO 15 years 1 month ago
Hot topic Why won't this stuff rise? By rodentraiser 15 years 1 month ago	19	By rodentraiser 15 years 1 month ago
Normal topic First loaf was a brick... help? By somethink.different 15 years 1 month ago	9	By Yogibaker 15 years 1 month ago
Normal topic Why build preferments? By dvuong 15 years 2 months ago	3	By jackie9999 15 years 1 month ago
Normal topic Baking Bread above 3000 Feet above Sea Level By baker daniel 15 years 1 month ago	5	By baker daniel 15 years 1 month ago
Normal topic Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker By MmeZeeZee 15 years 1 month ago	4	By Anonymous 15 years 1 month ago
Normal topic Starter is sluggish after refresh By dvuong 15 years 1 month ago	0	n/a
Normal topic First sourdough loaf! By dvuong 15 years 2 months ago	11	By dvuong 15 years 1 month ago
Normal topic About to give up on this sourdough lark! By TheScruffyOne 15 years 2 months ago	14	By Mira 15 years 2 months ago
Normal topic Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat By MmeZeeZee 15 years 4 months ago	10	By MmeZeeZee 15 years 2 months ago
Normal topic Just saying thanks. By coyotero 15 years 2 months ago	4	By coyotero 15 years 2 months ago
Normal topic Starter Hydration and Maintenance By dvuong 15 years 2 months ago	3	By Mira 15 years 2 months ago
Normal topic Sekowa backferment By Cynky 15 years 2 months ago	2	By Cynky 15 years 2 months ago