Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic long-frozen starter By Mason 15 years 3 months ago	7	By copyu 15 years 3 months ago
Normal topic Crazy Sourdough Starters By stonebakedbreads 15 years 3 months ago	8	By reddragon 15 years 3 months ago
Normal topic best place to put a sourdough starter to get the best flavor and wildyeast? By Guyandhisbread 15 years 3 months ago	4	By Guyandhisbread 15 years 3 months ago
Normal topic Hazelnut and Fig Sourdough (a.k.a. Jeffrey Hamelman's Prune and Hazelnut) By MadAboutB8 15 years 3 months ago	2	By MadAboutB8 15 years 3 months ago
Normal topic Complimentary foods for rye sourdough - ideas please. By Crumbly Baker 15 years 3 months ago	5	By Ruralidle 15 years 3 months ago
Normal topic Ageing Sourdough Loaf By bread10 15 years 3 months ago	2	By hanseata 15 years 3 months ago
Normal topic Starter Maintenance and Calculations By dlstanf2 15 years 3 months ago	6	By bakerjane 15 years 3 months ago
Normal topic Contamination with baker's yeast? By amolitor 15 years 3 months ago	12	By Mini Oven 15 years 3 months ago
Normal topic Pineapple juice starter By Renee B 15 years 3 months ago	9	By Mini Oven 15 years 3 months ago
Normal topic Wild yeast of burden By alldogz 15 years 3 months ago	6	By alldogz 15 years 3 months ago
Normal topic A universal starter? By kolobezka 15 years 3 months ago	7	By nicodvb 15 years 3 months ago
Normal topic sourdough buckwheat By reddragon 15 years 3 months ago	2	By reddragon 15 years 3 months ago
Normal topic Is summer a bad time to start a starter? By berryblondeboys 15 years 3 months ago	5	By Anonymous 15 years 3 months ago
Normal topic Too much Ovenspring problem solved By Breadhouse 15 years 3 months ago	2	By Breadhouse 15 years 3 months ago
Normal topic Maintaining starter at high temperature By venkatk 15 years 3 months ago	4	By venkatk 15 years 3 months ago
Normal topic Too much ovenspring... By Breadhouse 15 years 3 months ago	9	By Mini Oven 15 years 3 months ago
Normal topic JH Semolina Bread...with a tumor By MadAboutB8 15 years 3 months ago	6	By MadAboutB8 15 years 3 months ago
Normal topic Separation of upper crust - What did I do wrong? By Rick D 15 years 4 months ago	6	By Rick D 15 years 3 months ago
Normal topic Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. By koloatree 15 years 3 months ago	8	By gary.turner 15 years 3 months ago
Normal topic baking in summer By breadinquito 15 years 3 months ago	2	By stefano_arturi 15 years 3 months ago
Normal topic Sourdough yeast vs bacteria and temperature By venkitac 15 years 3 months ago	4	By Debra Wink 15 years 3 months ago
Normal topic Chef/Levain - turns to sticky goo By amolitor 15 years 3 months ago	3	By amolitor 15 years 3 months ago
Normal topic ground rye natural yeast/bacteria verses air-born... humnnnn By Jean-Paul 15 years 3 months ago	2	By Mini Oven 15 years 3 months ago
Normal topic Hot weather affecting dough and starter texture? By Yogibaker 15 years 4 months ago	9	By kolobezka 15 years 3 months ago
Normal topic Rookie requires sourdough basic information By RobertS 15 years 3 months ago	2	By RobertS 15 years 3 months ago