Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic temperature regulation tips? By jeffy1021 15 years ago	2	By highmtnpam 15 years ago
Normal topic feeding starter, bulk/personal, how often? By Experimental Baker 15 years ago	2	By Experimental Baker 15 years ago
Normal topic Disaster By G-man 15 years ago	6	By G-man 15 years ago
Normal topic How do you dry starter? By Lucy-Sue 15 years ago	3	By Lucy-Sue 15 years ago
Normal topic Failing poke test - am I under or over fermenting? By StuartG 15 years ago	7	By StuartG 15 years ago
Normal topic No luck with Khorasan Flour (Kamut) ? By bread10 15 years ago	4	By bread10 15 years ago
Normal topic How can I have bread all weekend? By StuartG 15 years ago	1	By tgamblr 15 years ago
Normal topic Did I Kill My Starter? By gaaarp 15 years ago	0	n/a
Normal topic Sourdough feeding help! By Yuval35 15 years ago	3	By Yuval35 15 years ago
Normal topic Sourdough Help By tgamblr 15 years ago	4	By Ford 15 years ago
Normal topic Super dense bread. What is going wrong? By denimdemon 15 years ago	10	By Larry Clark 15 years ago
Normal topic Value of fold and stretch By Lucifer 15 years ago	6	By Lucifer 15 years ago
Normal topic Starter at room temperature By frogdog 15 years ago	6	By LindyD 15 years ago
Normal topic Brewers skimmings By pearly 15 years ago	6	By hanseata 15 years ago
Normal topic Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade? By KristinKLB 15 years ago	7	By tuziksmith 15 years ago
Normal topic Where to start? By jbaudo 15 years ago	3	By G-man 15 years ago
Normal topic Sourdough Starter / Ingredient Question By baker daniel 15 years ago	7	By baker daniel 15 years ago
Normal topic Starter international move By moldyclint 15 years ago	3	By drdobg 15 years ago
Normal topic Colorado HELP!! By jannrn 15 years ago	4	By csimmo64 15 years ago
Normal topic excessive hooch after a week in the fridge == bad sign? By ruckerz 15 years ago	15	By proth5 15 years ago
Normal topic how do i convert a 50% starter to a higher % By cgmeyer2 15 years ago	3	By cgmeyer2 15 years ago
Normal topic Refrigerating a starter that's used daily By miamaria 15 years ago	3	By Anonymous 15 years ago
Normal topic Interesting Experiment with Sourdough Starters By hanseata 15 years 1 month ago	6	By hanseata 15 years ago
Normal topic Bottom BLOW OUT By Aideuis 15 years 1 month ago	4	By Aideuis 15 years ago
Normal topic Stuck to the Wall By GregS 15 years 1 month ago	10	By Mini Oven 15 years ago