Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough challah dough really sticky? By coffeemachine 14 years 10 months ago	6	By mhjoseph 14 years 10 months ago
Normal topic Seed culture help needed ! By merlie 14 years 10 months ago	1	By Mini Oven 14 years 10 months ago
Normal topic When should I feed my starter? Beginner here... By lynnmichael 14 years 10 months ago	5	By Mini Oven 14 years 10 months ago
Normal topic Lalvain du Jour pain de campagne : need help By RigoJancsi 14 years 10 months ago	2	By highmtnpam 14 years 10 months ago
Normal topic Ratio of starter in pate fermentee?? By ronnie g 14 years 10 months ago	0	n/a
Normal topic Floury, bland tasting sourdough By robadar 14 years 10 months ago	6	By robadar 14 years 10 months ago
Normal topic Tartine Country Loaf, one step at a time: Starter By shalako 14 years 10 months ago	7	By longhorn 14 years 10 months ago
Normal topic Artisan Bread Every Day - crumb issue By lionofdharma 14 years 10 months ago	6	By lionofdharma 14 years 10 months ago
Normal topic Super-glue By Lucifer 14 years 10 months ago	7	By Janknitz 14 years 10 months ago
Normal topic Crustless bread By Lucifer 14 years 11 months ago	8	By Lucifer 14 years 10 months ago
Normal topic Please help - Tartine Basic Country Bread By shalako 14 years 11 months ago	12	By Jaydot 14 years 10 months ago
Normal topic Length of time for starter build? By Doc Tracy 14 years 11 months ago	8	By RobynNZ 14 years 11 months ago
Normal topic Blown out loaf By davidcwilliams 14 years 11 months ago	2	By davidcwilliams 14 years 11 months ago
Normal topic Hamelman's Five Grain Levain By Mary Clare 14 years 11 months ago	3	By dmsnyder 14 years 11 months ago
Hot topic Starter doubling on the 3rd day - Help !! By Nepakshi 14 years 11 months ago	17	By Nepakshi 14 years 11 months ago
Normal topic My 71% 1,2,3 loaf is sticking to my proofing baskets By Anonymous 14 years 11 months ago	7	By highmtnpam 14 years 11 months ago
Normal topic Amount of starter By Father Raphael 14 years 11 months ago	2	By amolitor 14 years 11 months ago
Normal topic Dan Leader starters: Bread Alone vs. Local Breads By SaraBClever 14 years 11 months ago	1	By sphealey 14 years 11 months ago
Normal topic Carl's Starter By YeastyBob 14 years 11 months ago	3	By louie brown 14 years 11 months ago
Normal topic My first success... and a few questions. By piano boy 14 years 11 months ago	2	By piano boy 14 years 11 months ago
Normal topic Maintain starter through cold weather By jackie9999 14 years 11 months ago	9	By jackie9999 14 years 11 months ago
Normal topic I want to learn more By Anonymous 14 years 11 months ago	4	By Chuck 14 years 11 months ago
Normal topic Rye Sour Question By GSnyde 14 years 11 months ago	5	By wally 14 years 11 months ago
Normal topic Starter problems By home_mill 14 years 11 months ago	1	By chykcha 14 years 11 months ago
Normal topic Using sourdough to flavor other doughs By Mary Clare 14 years 11 months ago	2	By hanseata 14 years 11 months ago