Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How long before I can use the starter By cex112 14 years 10 months ago	10	By hanseata 14 years 10 months ago
Normal topic New sourfough starters and the difference flour makes... By ulterior 14 years 10 months ago	6	By Aussie Pete 14 years 10 months ago
Normal topic Reactivation What went wrong By tgamblr 14 years 10 months ago	4	By tgamblr 14 years 10 months ago
Normal topic First post By williampp 14 years 10 months ago	5	By copyu 14 years 10 months ago
Normal topic Impaitent By Anonymous 14 years 10 months ago	3	By MadAboutB8 14 years 10 months ago
Normal topic Seeking a recipe for Alex's Wuppertaler bread (rye and potato- no wheat) By marlnock 14 years 10 months ago	1	By Mini Oven 14 years 10 months ago
Normal topic will weather affect countertop starter? By Experimental Baker 14 years 10 months ago	4	By Experimental Baker 14 years 10 months ago
Normal topic Sourdough feeding help By Yuval35 14 years 10 months ago	6	By Yuval35 14 years 10 months ago
Normal topic Sourdough By Tadpole 14 years 10 months ago	7	By Lucifer 14 years 10 months ago
Normal topic Norwich sourdough from wild yeast By chefkill 14 years 10 months ago	3	By RobynNZ 14 years 10 months ago
Normal topic New Starter By chefkill 14 years 10 months ago	4	By emmsf 14 years 10 months ago
Normal topic I count 8 jars of starter-all different personalities By clazar123 14 years 10 months ago	3	By highmtnpam 14 years 10 months ago
Normal topic temperature regulation tips? By jeffy1021 14 years 10 months ago	2	By highmtnpam 14 years 10 months ago
Normal topic feeding starter, bulk/personal, how often? By Experimental Baker 14 years 10 months ago	2	By Experimental Baker 14 years 10 months ago
Normal topic Disaster By G-man 14 years 10 months ago	6	By G-man 14 years 10 months ago
Normal topic How do you dry starter? By Lucy-Sue 14 years 10 months ago	3	By Lucy-Sue 14 years 10 months ago
Normal topic Failing poke test - am I under or over fermenting? By StuartG 14 years 10 months ago	7	By StuartG 14 years 10 months ago
Normal topic No luck with Khorasan Flour (Kamut) ? By bread10 14 years 11 months ago	4	By bread10 14 years 10 months ago
Normal topic How can I have bread all weekend? By StuartG 14 years 10 months ago	1	By tgamblr 14 years 10 months ago
Normal topic Did I Kill My Starter? By gaaarp 14 years 10 months ago	0	n/a
Normal topic Sourdough feeding help! By Yuval35 14 years 10 months ago	3	By Yuval35 14 years 10 months ago
Normal topic Sourdough Help By tgamblr 14 years 10 months ago	4	By Ford 14 years 10 months ago
Normal topic Super dense bread. What is going wrong? By denimdemon 14 years 11 months ago	10	By Larry Clark 14 years 10 months ago
Normal topic Value of fold and stretch By Lucifer 14 years 10 months ago	6	By Lucifer 14 years 10 months ago
Normal topic Starter at room temperature By frogdog 14 years 10 months ago	6	By LindyD 14 years 10 months ago