Hi all,
Was wondering if anyone had a good recipe for Crusty sourdough rolls. I will be having a prime rib dinner with friends on Saturday and thought this type of bread, served with butter, would be a great accompainent. TIA!
I've had some success with brushing my rolls with olive oil after the initial rise in the oven to develop a nice crust that doesn't weaken as the rolls cool.
I've had some success with brushing my rolls with olive oil after the initial rise in the oven to develop a nice crust that doesn't weaken as the rolls cool.