Sourdough and Starters

Topic	Replies Sort ascending	Last reply
Hot topic Oven Spring Possible with a Miche? By DanAyo 5 years 5 months ago	64	By idaveindy 4 years ago
Hot topic Super SD Sandwich Bread Formula & Method By DanAyo 3 years 5 months ago	64	By DanAyo 1 year 10 months ago
Hot topic Waaaay to Sour! Help! By Mylissa20 16 years 2 months ago	64	By Debra Wink 16 years 2 months ago
Hot topic Lazy way to catch a sourdough starter By The Yakima Kid 11 years 3 months ago	64	By ElPanadero 11 years 3 months ago
Hot topic Another attempt, another flat bread By Mark Stone 3 years 5 months ago	63	By Mark Stone 3 years 5 months ago
Hot topic New to Sourdough By frogg 17 years 1 month ago	63	By Paddyscake 17 years 1 month ago
Hot topic Try, Try Again By hisreputation 9 years 10 months ago	63	By Anonymous 9 years 10 months ago
Hot topic Making a starter more sour By Muskie 11 years 4 months ago	62	By Morus 5 years 7 months ago
Hot topic Tartine Approach - No Oven Spring By clintyeastwood622 5 years ago	61	By clintyeastwood622 4 years 11 months ago
Hot topic Sourdough starter always has hooch By Jaden Jin 2 years 10 months ago	61	By Abe 2 years 10 months ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 5 months 2 weeks ago	61	By The New Guy 4 months 1 week ago
Hot topic Spelt Starter question By Dixongexpat 8 years 3 months ago	61	By Dixongexpat 8 years 3 months ago
Hot topic starter Help!! By latanante 13 years 8 months ago	59	By latanante 13 years 7 months ago
Hot topic New and have SO MANY questions...Ill try to organize them By samin1987 9 years 10 months ago	59	By Arjon 9 years 10 months ago
Hot topic Controlling the sour in sourdough By pmiker 8 years 2 months ago	59	By Benito 3 years 5 months ago
Hot topic Whole Grain & Sourdough, a match made in heaven! By DanAyo 5 years 9 months ago	59	By DoughKnob 3 years 8 months ago
Hot topic Question about how to recognize ripe levain By browndog 17 years 5 months ago	58	By Anonymous 17 years 5 months ago
Hot topic Starter Terminology By Mini Oven 16 years ago	58	By copyu 15 years 8 months ago
Hot topic Acetone smell in well-fed starter By slogerot 12 years 9 months ago	58	By Anonymous 4 years 5 months ago
Hot topic Bread bursting through slashes - help please! By rossnroller 15 years 1 month ago	57	By rossnroller 14 years 3 months ago
Hot topic Sourdough loosing elasticity - please help By kolobezka 15 years 1 month ago	57	By TLeenNoVA 4 years 1 month ago
Hot topic Yesterday's first SD Loaf, all baked By Bob Marley 11 years 1 month ago	57	By ElPanadero 11 years 1 month ago
Hot topic Starter Day 5, Made beer! what to do now...? By ao 9 years 7 months ago	57	By gerhard 9 years 7 months ago
Hot topic Help! Runaway bulk ferment! By DesigningWoman 7 years 2 months ago	57	By Mini Oven 7 years 2 months ago
Hot topic Starters: batter-type and thick-type By Bob Marley 11 years 1 month ago	55	By Pompom 9 years 8 months ago