The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Why did my sourdough breads not get much oven spring? By fusan 6 years 4 months ago	67	By MikeTheChef 1 year 7 months ago
Hot topic	Making sourdough starter By bOjMenyek 4 years 8 months ago	66	By Mini Oven 4 years 8 months ago
Hot topic	Oven Spring Possible with a Miche? By DanAyo 1 year 10 months ago	64	By Our Crumb 1 year 9 months ago
Hot topic	Waaaay to Sour! Help! By Mylissa20 12 years 7 months ago	64	By Debra Wink 12 years 7 months ago
Hot topic	Lazy way to catch a sourdough starter By The Yakima Kid 7 years 8 months ago	64	By ElPanadero 7 years 8 months ago
Hot topic	New to Sourdough By frogg 13 years 6 months ago	63	By Paddyscake 13 years 6 months ago
Hot topic	Try, Try Again By hisreputation 6 years 3 months ago	63	By AbeNW11 (not verified) 6 years 3 months ago
Hot topic	Making a starter more sour By Muskie 7 years 9 months ago	62	By Morus 2 years 1 week ago
Hot topic	Spelt Starter question By Dixongexpat 4 years 8 months ago	61	By Dixongexpat 4 years 8 months ago
Hot topic	Tartine Approach - No Oven Spring By clintyeastwood622 1 year 5 months ago	61	By clintyeastwood622 1 year 4 months ago
Hot topic	Whole Grain & Sourdough, a match made in heaven! By DanAyo 2 years 2 months ago	59	By DoughKnob 1 month 1 week ago
Hot topic	starter Help!! By latanante 10 years 1 month ago	59	By latanante 10 years 3 weeks ago
Hot topic	New and have SO MANY questions...Ill try to organize them By samin1987 6 years 3 months ago	59	By Arjon 6 years 3 months ago
Hot topic	Starter Terminology By Mini Oven 12 years 5 months ago	58	By copyu 12 years 1 month ago
Hot topic	Question about how to recognize ripe levain By browndog 13 years 11 months ago	58	By edh 13 years 11 months ago
Hot topic	Acetone smell in well-fed starter By slogerot 9 years 2 months ago	58	By Abe (not verified) 10 months 2 weeks ago
Hot topic	Help! Runaway bulk ferment! By DesigningWoman 3 years 7 months ago	57	By Mini Oven 3 years 7 months ago
Hot topic	Starter Day 5, Made beer! what to do now...? By ao 6 years 1 week ago	57	By gerhard 6 years 2 days ago
Hot topic	Yesterday's first SD Loaf, all baked By Bob Marley 7 years 6 months ago	57	By ElPanadero 7 years 6 months ago
Hot topic	Sourdough loosing elasticity - please help By kolobezka 11 years 6 months ago	57	By TLeenNoVA 7 months 12 hours ago
Hot topic	Bread bursting through slashes - help please! By rossnroller 11 years 6 months ago	57	By rossnroller 10 years 8 months ago
Hot topic	Sourdough starter doesn't double up By Mindflux 5 years 10 months ago	56	By Skibum 5 years 9 months ago
Hot topic	Starters: batter-type and thick-type By Bob Marley 7 years 6 months ago	55	By Pompom 6 years 1 month ago
Hot topic	newbie needing to perfect sourdough By sadexpunk 1 year 6 months ago	55	By Mr Immortal 1 year 5 months ago
Hot topic	Controlling the sour in sourdough By pmiker 4 years 8 months ago	55	By Doc.Dough 2 years 7 months ago

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