Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Dead bread :( By denommenator 8 years 11 months ago	5	By hanseata 8 years 11 months ago
Normal topic How many stretch and folds? - dough elasticity and extensiblity By adam_smith1992 8 years 11 months ago	5	By Isand66 8 years 11 months ago
Normal topic Refrigerating Starter By Clover23 8 years 11 months ago	8	By BXMurphy 8 years 11 months ago
Normal topic sour dough By bboop 8 years 11 months ago	2	By bboop 8 years 11 months ago
Normal topic Not Sour Enough By logan24 8 years 11 months ago	2	By Doc.Dough 8 years 11 months ago
Normal topic starter moldy after 24 hours? By noel miller 8 years 11 months ago	5	By PalwithnoovenP 8 years 11 months ago
Normal topic First sourdough loaves By frajasago 9 years ago	4	By frajasago 8 years 11 months ago
Normal topic Eek! Dropped myself in it... By Jardack 9 years ago	4	By Jardack 9 years ago
Normal topic Sourdough starter - what's going on? By mrathmann 9 years ago	12	By Trilby 9 years ago
Hot topic How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 9 years ago	28	By mwilson 9 years ago
Hot topic My 1st Tartine country loaf and 2nd try baking bread... By cgfan 9 years ago	22	By cgfan 9 years ago
Normal topic Dumbfounded and frustrated By Barbarat 9 years ago	11	By Elagins 9 years ago
Normal topic Seasoned kitchen (air yeast) By CurlyCheff 9 years ago	3	By Anonymous 9 years ago
Normal topic Is my sarter ready ? (pics included) By adam_smith1992 9 years ago	13	By Danni3ll3 9 years ago
Normal topic Newbie wondering where to start. Have tried kombucha for starter By Sarahh 9 years ago	6	By Lazy Loafer 9 years ago
Normal topic Question about experimenting different final proof times with Tartine country loaf By namrac 9 years ago	3	By namrac 9 years ago
Normal topic Help! Sourdough not sour By SgtEeyore 9 years ago	3	By Mini Oven 9 years ago
Normal topic HELP! "Gummy" dough By Sourdope 9 years ago	11	By Danni3ll3 9 years ago
Normal topic I'm hoping to gain an understanding of what happened to this loaf of mine. By ThatBreadJ 9 years ago	6	By Mini Oven 9 years ago
Hot topic It's all gone wrong :( By Jardack 9 years ago	21	By rgconner 9 years ago
Hot topic Beautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) By donaldG 9 years 1 month ago	18	By MichaelLily 9 years ago
Normal topic Old dried sourdough flakes By yeti10 9 years ago	14	By yeti10 9 years ago
Normal topic First Good Tartine Loaf By donaldG 9 years ago	5	By pmccool 9 years ago
Normal topic New starter... By frajasago 9 years ago	2	By frajasago 9 years ago
Normal topic Starting a wild yeast culture with Legume Water By Truth Serum 9 years ago	0	n/a