Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Overnight proving, baking @7am question By Jardack 9 years 5 months ago	24	By hanseata 9 years 2 months ago
Normal topic blisters and caves By jimt 9 years 2 months ago	2	By jimt 9 years 2 months ago
Normal topic Autolyse with or without levain? By johnm0123 9 years 3 months ago	14	By Filomatic 9 years 2 months ago
Normal topic Time and Space problem By Valdus 9 years 2 months ago	8	By Arjon 9 years 2 months ago
Normal topic My first sourdough starter and bread questions By Gonzo 9 years 3 months ago	6	By Arjon 9 years 2 months ago
Normal topic No Oven Spring By harean 9 years 3 months ago	2	By harean 9 years 2 months ago
Normal topic Taking my levain to spain and back By leavenletlive 9 years 3 months ago	4	By bigcrusty 9 years 3 months ago
Normal topic starter slow to revive By pci 9 years 3 months ago	1	By Filomatic 9 years 3 months ago
Normal topic Sourdough starter from stiff to liquid By DomGlazier 9 years 3 months ago	1	By Danni3ll3 9 years 3 months ago
Normal topic softer crust By logan24 9 years 3 months ago	6	By breadman128 9 years 3 months ago
Normal topic Lehay's (New York Times) Sourdough Bread Recipe Disaster By myra byanka 9 years 3 months ago	3	By myra byanka 9 years 3 months ago
Normal topic Lehay's (New York Times) Sourdough Bread Recipe Disaster By myra byanka 9 years 3 months ago	4	By Truth Serum 9 years 3 months ago
Normal topic Some doctoring please. Bad shaping? Under/Over proofed? By _vk 9 years 3 months ago	10	By _vk 8 years 9 months ago
Hot topic Desem? By mountaindog 18 years 9 months ago	16	By Mae Hodges 9 years 3 months ago
Normal topic Desem problem By rc 16 years 9 months ago	13	By Mae Hodges 9 years 3 months ago
Normal topic New Video and Post at Breadwerx By Trevor J Wilson 9 years 6 months ago	15	By Heikjo 9 years 3 months ago
Normal topic EFFECT OF BAKING WITH VERY HARD WATER By SLKIRK 9 years 3 months ago	2	By BobBoule 9 years 3 months ago
Hot topic Baking with high hydration, transfer to dutch oven By Heikjo 9 years 3 months ago	30	By Jane Dough 9 years 3 months ago
Normal topic Never toss discarded starter again! Book recommendation. By clazar123 9 years 3 months ago	9	By Cathfm 9 years 3 months ago
Normal topic Converting yeast recipes to sourdough By _vk 9 years 3 months ago	5	By dabrownman 9 years 3 months ago
Hot topic Not Rising in the Oven By Valdus 9 years 3 months ago	18	By Mini Oven 9 years 3 months ago
Normal topic Using whole-wheat pastry flour By zacharyhatcher 9 years 3 months ago	1	By Floydm 9 years 3 months ago
Normal topic Help! Starter Bubbles and Doubles but fails float test. By floridatamar 9 years 3 months ago	4	By floridatamar 9 years 3 months ago
Normal topic Fermented field corn By Mini Oven 9 years 3 months ago	5	By Mini Oven 9 years 3 months ago
Normal topic Health Qualities of Sourdough Bread By goldbread 9 years 3 months ago	3	By clazar123 9 years 3 months ago