Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Newbie wondering where to start. Have tried kombucha for starter By Sarahh 9 years 4 months ago	6	By Lazy Loafer 9 years 4 months ago
Normal topic Question about experimenting different final proof times with Tartine country loaf By namrac 9 years 4 months ago	3	By namrac 9 years 4 months ago
Normal topic Help! Sourdough not sour By SgtEeyore 9 years 4 months ago	3	By Mini Oven 9 years 4 months ago
Normal topic HELP! "Gummy" dough By Sourdope 9 years 4 months ago	11	By Danni3ll3 9 years 4 months ago
Normal topic I'm hoping to gain an understanding of what happened to this loaf of mine. By ThatBreadJ 9 years 4 months ago	6	By Mini Oven 9 years 4 months ago
Hot topic It's all gone wrong :( By Jardack 9 years 4 months ago	21	By rgconner 9 years 4 months ago
Hot topic Beautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) By donaldG 9 years 5 months ago	18	By MichaelLily 9 years 4 months ago
Normal topic Old dried sourdough flakes By yeti10 9 years 4 months ago	14	By yeti10 9 years 4 months ago
Normal topic First Good Tartine Loaf By donaldG 9 years 4 months ago	5	By pmccool 9 years 4 months ago
Normal topic New starter... By frajasago 9 years 4 months ago	2	By frajasago 9 years 4 months ago
Normal topic Starting a wild yeast culture with Legume Water By Truth Serum 9 years 4 months ago	0	n/a
Normal topic It's worked!!! By Jardack 9 years 4 months ago	1	By Mini Oven 9 years 4 months ago
Normal topic Reviving a refrigerated starter By DaphneG 9 years 4 months ago	4	By Doc.Dough 9 years 4 months ago
Normal topic Using stinky starter By Rhiann 9 years 4 months ago	1	By chockswahay 9 years 4 months ago
Normal topic Creating new starter By Andrewjs 9 years 4 months ago	2	By Andrewjs 9 years 4 months ago
Normal topic Nutrition Facts and Sourdough By taylork 9 years 4 months ago	4	By barryvabeach 9 years 4 months ago
Normal topic Searching for tradition old school style French country loafs. By Andrewjs 9 years 4 months ago	3	By Andrewjs 9 years 4 months ago
Normal topic Just received starter By jpjhooper 9 years 4 months ago	5	By Southbay 9 years 4 months ago
Normal topic creating a starter from fresh bakery sourdough pizza dough? By ewolpertinger 9 years 4 months ago	3	By dabrownman 9 years 4 months ago
Normal topic Sourdough Success!! By bboop 9 years 4 months ago	12	By bboop 9 years 4 months ago
Normal topic The old fashioned cattle drive By thewiseknitter 9 years 4 months ago	1	By Mini Oven 9 years 4 months ago
Normal topic shaped loaf too early, now what? By noel miller 9 years 4 months ago	2	By Lazy Loafer 9 years 4 months ago
Normal topic My loaf was nice but soft and looked like normal not sourdough loaf By myrtleskitchen 9 years 5 months ago	6	By myrtleskitchen 9 years 4 months ago
Normal topic Can kneading be bad? By _vk 9 years 4 months ago	10	By Mini Oven 9 years 4 months ago
Normal topic drying starter By _vk 9 years 5 months ago	15	By _vk 9 years 4 months ago