Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New To Sourdough By logan24 8 years 11 months ago	0	n/a
Normal topic First time posting just join By Pan8 8 years 11 months ago	3	By Pan8 8 years 11 months ago
Normal topic A cauldron of starter... By drogon 8 years 11 months ago	2	By drogon 8 years 11 months ago
Normal topic How NOT to overproof your dough/ferment!!! HELP! By Ogi the Yogi 8 years 11 months ago	5	By dabrownman 8 years 11 months ago
Normal topic Timing my rise By mizrachi 13 years 7 months ago	5	By JizoGarden 8 years 11 months ago
Normal topic Beyond Pineapple Juice By hisreputation 8 years 11 months ago	1	By cranbo 8 years 11 months ago
Normal topic Sourdough Rye Recipe Help Please By Ogi the Yogi 8 years 11 months ago	3	By Ogi the Yogi 8 years 11 months ago
Hot topic Hydration Level By Neotropico 8 years 11 months ago	18	By Neotropico 8 years 11 months ago
Normal topic Back at it - trying to take my bread to the next level By MikeB 9 years ago	12	By Mini Oven 8 years 11 months ago
Normal topic Wild yeast starter confusion :( By JizoGarden 8 years 11 months ago	10	By Mini Oven 8 years 11 months ago
Normal topic Liquid on top...ratios off? Too long between feedings? By hisreputation 9 years ago	5	By Kate_L 8 years 11 months ago
Normal topic What is the diagnosis?! By Kimbolini 9 years ago	4	By DivingDancer 8 years 11 months ago
Normal topic First time sourdough baker- smelly dough? By crisw 9 years ago	3	By crisw 9 years ago
Normal topic Trying the 1:2:3 recipe By Jardack 9 years ago	2	By Jardack 9 years ago
Normal topic Whitish Manifestation in Sourdough Crumb? /Under-proofing Sourdough? By ciabattacadabra 9 years ago	7	By ciabattacadabra 9 years ago
Normal topic From hand knead to machine By paul0130 9 years ago	3	By paul0130 9 years ago
Normal topic starting up a starter By el_pato_come_pan 9 years ago	2	By dabrownman 9 years ago
Normal topic Sorry peeps, another couple of questions By Jardack 9 years ago	10	By chockswahay 9 years ago
Normal topic Converting 100% starter to 166% By wkirspel 9 years ago	4	By dabrownman 9 years ago
Hot topic tartine loaf: bad planning By el_pato_come_pan 9 years ago	18	By mwilson 9 years ago
Normal topic starter questions By quinny 9 years ago	3	By quinny 9 years ago
Normal topic Do I need to switch my rye flour starter to white flour starter? By EllaInKitchen 9 years ago	6	By EllaInKitchen 9 years ago
Normal topic Is there anything better in the world?! By sourdoughpod 9 years ago	0	n/a
Hot topic Sourdough Questions By Baking Dad 9 years 1 month ago	27	By SylviaM 9 years ago
Normal topic levain/sourdough looks done but crust very soft By breadboy025 9 years ago	10	By PugBread 9 years ago